Explains how to create twenty-five batches of homemade cards and envelopes, with time-saving techniques, material suggestions, and a wide variety of designs.

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.

’Cookery’s answer to Mrs Hinch’ Hello! magazine The revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 simple, freezable store cupboard recipes.

Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money Modern families are busier than ever. We all want to eat better, stress less and reduce waste - all without spending more than we have to. We want new and exciting recipes that are delicious, healthy and make a change from casseroles and spaghetti bolognese. And we want them to be straightforward, reliable and satisfy even the fussiest of eaters. That's where The Batch Cook Book comes in. This gorgeous cookbook will fit right into your busy lifestyle with mouth-watering new recipes and hints and tips for the best batch and meal prep techniques. Each inspiring chapter is packed with fresh ideas, from preparing key ingredients to whipping up perfectly portioned meals for simple suppers or bold, big-hearted feasts for friends and family. It's a book for every cook. Whether you need to find creative uses for a summer tomato glut, rouse bleary-eyed family members with morning wafts of cinnamon buns or fill your freezer with crunchy drizzle cakes, good-to-go cheese toasties, luscious lasagnes and hearty stews for busy weekends, The Batch Cook Book has you covered.

A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.

Scrumptious recipes... a family secret... and one smart cookie ready for a challenge! Mina is excited to start her mentorship at A Batch Made in Heaven, the bakery in her hometown that's famous for their inventive cookies. Mina dreams of becoming a baker herself someday. But there's a problem. Flynn, the (undeniably cute) son of the owner, won't let Mina into the kitchen: the top secret Cookie Vault. If Mina can't bake, then she can't enter the big cookie competition... and if she can't enter, she'll never win the money to help her dad open the restaurant he's always wanted. What secret is Flynn hiding? And will Mina's entire plan crumble like an overbaked cookie, or can she find a way to help her family and her heart?

Work with all aspects of batch processing in a modern Java environment using a selection of Spring frameworks. This book provides up-to-date examples using the latest configuration techniques based on Java configuration and Spring Boot. The Definitive Guide to Spring Batch takes you from the “Hello, World!” of batch processing to complex scenarios demonstrating cloud native techniques for developing batch applications to be run on modern platforms. Finally this book demonstrates how you can use areas of the Spring portfolio beyond just Spring Batch 4 to collaboratively develop mission-critical batch processes. You’ll see how a new class of use cases and platforms has evolved to have an impact on batch-processing. Data science and big data have become prominent in modern IT and the use of batch processing to orchestrate workloads has become commonplace. The Definitive Guide to Spring Batch covers how running finite tasks on cloud infrastructure in a standardized way has changed where batch applications are run. Additionally, you’ll discover how Spring Batch 4 takes advantage of Java 9, Spring Framework 5, and the new Spring Boot 2 micro-framework. After reading this book, you’ll be able to use Spring Boot to simplify the development of your own Spring projects, as well as take advantage of Spring Cloud Task and Spring Cloud Data Flow for added cloud native functionality. Includes a foreword by Dave Syer, Spring Batch project founder. What You'll LearnDiscover what is new in Spring Batch 4 Carry out finite batch processing in the cloud using the Spring Batch project Understand the newest configuration techniques based on Java configuration and Spring Boot using practical examples Master batch processing in complex scenarios including in the cloud Develop batch applications to be run on modern platforms Use areas of the Spring portfolio beyond Spring Batch to develop mission-critical batch processes Who This Book Is For Experienced Java and Spring coders new to the Spring Batch platform. This definitive book will be useful in allowing even experienced Spring Batch users and developers to maximize the Spring Batch tool.