A fragile outsider living in London, Joy struggles to pull the threads of her life back together after her mother's sudden death. As family secrets come to light, she unearths the ties between her mother, grandfather, the wife of the king, a fearsome warrior, and a brass head's pivotal connection to them all.

Butterflyfishes (family Chaetodontidae) are a highly conspicuous component of fish fauna on coral reefs throughout the world. In light of their strong dependence on coral, they are often regarded as the epitome of coral reef fishes. This volume examines the ecology and conservation of coral reef butterflyfishes. It provides important insights on th

A startling debut short story collection from one of Britain's rising literary stars. Irenosen Okojie's gift is in her understated humour, her light touch, her razor-sharp assessment of the best and worst of humankind, and her unflinching gaze into the darkest corners of the human experience. In these stories Okojie creates worlds where lovelorn aliens abduct innocent coffee shop waitresses, where the London Underground is inhabited by the ghosts of errant Londoners caught between here and the hereafter, where insensitive men cheat on their mistresses and can only muster enough interest to fall for one- dimensional poster girls and where brave young women attempt to be erotically empowered at their own peril. Sexy, serious and at times downright disturbing, this brilliant debut collection sizzles with originality.

Ages 9 to 12 years. A must-have for any home or school library, this fascinating book highlights 30 of the most fascinating creatures in the sea. The beautiful full-colour photographs and interesting descriptions highlighting the design features of each creature make this book a must read.

Butterflyfishes of the family Chaetodontidae are conspicuous members of almost all tropical reefs. These colorful fishes have attracted a great deal of attention from both the scientific community and especially the aquarium fish industry. At first one is tempted to say that butterflyfishes are abundant worldwide, but the evidence does not support this statement. The biomass of chaetodontids on reefs may range from 0.02-0.80%, and in terms of numbers they comprise only 0.04-0.61 % of the individuals on the reef. Yet in spite of these relatively small numbers they have been extensively studied. A quick census shows some 170 articles on or about butterfly fishes, with 78% of them being published since the 1970's. Along with the cichlids and damselfishes they might be one of the most studied and well published family of tropical fishes. Why then have chaetodontids attracted so much attention? The butterflyfishes are mostly shallow water inhabitants that are approachable and easily recognizable, making their study very feasible. Their bright coloration has provoked many hypotheses but has posed more questions about coloration than it has provided answers. And despite their apparent overall morphological similarity, their highly structured and varied social systems have made them an ideal model for such studies. The reasons for choosing these organisms are indeed as diverse as the studies themselves.

WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.