Magdalena is banking when three armed Amish men burst into the bank and start shooting. She collapses, leaving her unprepared husband Gabe to manage the chaos at her popular PennDutch Inn. When questions arise over whether the bandits were really Amish men, Magdalena springs back into action. Because they may be armed, but they may not be Amish...

How toxic are the products we consume on a daily basis? Whether it’s triclosan in toothpaste, formaldehyde in baby shampoo, endocrine disruptors in water bottles, or pesticides on strawberries, chemicals in food and personal care products are of increasing concern to consumers. This book chronicles how ordinary people try to avoid exposure to toxics in grocery store aisles using the practice of “precautionary consumption.” Through an innovative analysis of environmental regulation, the advocacy work of environmental health groups, the expansion of the health-food chain Whole Foods Market, and interviews with consumers, Norah MacKendrick ponders why the problem of toxics in the U.S. retail landscape has been left to individual shoppers—and to mothers in particular. She reveals how precautionary consumption, or “green shopping,” is a costly and time-intensive practice, one that is connected to cultural ideas of femininity and good motherhood but is also most available to upper- and middle-class households. Better Safe Than Sorry powerfully argues that precautionary consumption places a heavy and unfair burden of labor on women and does little to advance environmental justice or mitigate risk.

Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken. Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without. Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.

A brand-new quirky mystery with recipes in the longrunning Pennsylvania-Dutch series. When a bestselling novelist falls face-down dead into Magdalena Yoder’s prize-winning apple pie during the village of Hernia’s 110th Annual Festival of Pies, there is no shortage of suspects in the subsequent murder investigation. A former guest at Magdalena’s PennDutch Inn, the author had made many enemies on publication of her subsequent tell-all book, exposing the faults and foibles of members of the local Amish/Mennonite community, and mocking their way of life. But who was enraged enough to want to poison the acid-tongued writer? Hopelessly out of his depth, Hernia’s inexperienced young Chief of Police requests Magdalena’s help in uncovering the answer. As she sets about questioning her friends and neighbours, Magdalena discovers that more than one villager has a secret to hide.

The success of Magdalena Yoder's new Amish-Asian restaurant is threatened by murder in the deliciously quirky new Pennsylvania-Dutch mystery. Although the culinary fare at Magdalena Yoder's new restaurant, Asian Sensations - a unique combination of Asian and Amish cuisine - is not to everyone's taste, the good citizens of Hernia are unanimously agreed that the desserts concocted by the restaurant chef, Barbara Hostetler, are to die for. Not literally however. When a guest at the PennDutch Inn drops dead shortly after consuming a slice of Barbara's delicious Blitz torte, Magdalena finds herself arrested for murder. Did someone deliberately set her up? In order to clear her name and protect her nearest and dearest, Magdalena must identify a ruthless killer - before they strike again.