The year is 1893, and the city is Chicago, and it's the start of the Columbian World Exposition. The eyes of the nation and the world are upon the Windy City. Octavia and Patrick Collins, fresh off the ship from Ireland, came there too, to live their dreams and their hopes. Just married, their love is strong and pure, but will undergo the tests and trials that are ahead as the story unfolds.

Do you have what it takes to be a King? King Wes and the woman he loves—the most beautiful woman of the world—will marry soon. But the king’s life is far from perfect. Many don’t want him as king, and the neighbouring kingdom of Ehlebas threatens to take advantage of the turmoil. Ari finds an old dragon egg, an object coveted by many because it carries strong magic. When dreams of a scared, little dragon intrude in her sleep, however, Ari suspects that the egg may not be just an object after all. Henbane must face shadows from the past, and Tyss’s loyalty to Wes will be tested. The fight for power has begun. Magic is rare, but those who possess it can win any war.

More than a hundred years after a small band of humans stole an antimatter-fueled starship and headed away at near-lightspeed, a colony of those renegades' descendants are now struggling to survive on Brimstone, a barely-habitable world of ice and bitter cold four dozen light-years from Earth. In the long run, they hope to slowly terraform Brimstone, making it, if not Earthlike, at least bearable. In the short run-well, life is hard, and everyone lives in everyone else's laps. Not easy for anyone. Particularly hard if, like Manda, you just aren't cut out to get along with others in conditions of constant crowding and zero privacy. Most people wouldn't be eager to get away from the main colony and work on a scientific project in the howling frozen wastes. For Manda, it's a deliverance. But news of the intelligent life she discovers in Brimstone's depths will change everything-if she can bring the news back to her fellows alive. For, it turns out, there are political plots and counterplots still active in the colony, dangerous twists tracing back to Earth itself...and outward to the stars.

"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining—with a new Afterword addressing the devastating consequences of the coronavirus pandemic on the restaurant industry Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha. Entire neighborhoods, like Williamsburg in Brooklyn, and cities like Austin, were suddenly unrecognizable to long-term residents, their names becoming shorthand for the so-called hipster movement. At the same time, new media companies such as Eater and Serious Eats launched to chronicle and cater to this developing scene, transforming nascent star chefs into proper celebrities. Emerging culinary television hosts like Anthony Bourdain inspired a generation to use food as the lens for different cultures. It seemed, for a moment, like a glorious belle epoque of eating and drinking in America. And then it was over. To tell this story, Alexander journeys through the travails and triumphs of a number of key chefs, bartenders, and activists, as well as restaurants and neighborhoods whose fortunes were made during this veritable gold rush--including Gabriel Rucker, an originator of the 2006 Portland restaurant scene; Tom Colicchio of Gramercy Tavern and Top Chef fame; as well as hugely influential figures, such as André Prince Jeffries of Prince's Hot Chicken Shack in Nashville; and Carolina barbecue pitmaster Rodney Scott. He writes with rare energy, telling a distinctly American story, at once timeless and cutting-edge, about unbridled creativity and ravenous ambition. To "burn the ice" means to melt down whatever remains in a kitchen's ice machine at the end of the night. Or, at the bar, to melt the ice if someone has broken a glass in the well. It is both an end and a beginning. It is the firsthand story of a revolution in how Americans eat and drink.

Exploring the science in George R. R. Martin’s fantastical world, from the physics of an ice wall to the genetics of the Targaryens and Lannisters Game of Thrones is a fantasy that features a lot of made-up science—fabricated climatology (when is winter coming?), astronomy, metallurgy, chemistry, and biology. Most fans of George R. R. Martin’s fantastical world accept it all as part of the magic. A trained scientist, watching the fake science in Game of Thrones, might think, “But how would it work?” In Fire, Ice, and Physics, Rebecca Thompson turns a scientist’s eye on Game of Thrones, exploring, among other things, the science of an ice wall, the genetics of the Targaryen and Lannister families, and the biology of beheading. Thompson, a PhD in physics and an enthusiastic Game of Thrones fan, uses the fantasy science of the show as a gateway to some interesting real science, introducing GOT fandom to a new dimension of appreciation. Thompson starts at the beginning, with winter, explaining seasons and the very elliptical orbit of the Earth that might cause winter to come (or not come). She tells us that ice can behave like ketchup, compares regular steel to Valyrian steel, explains that dragons are “bats, but with fire,” and considers Targaryen inbreeding. Finally she offers scientific explanations of the various types of fatal justice meted out, including beheading, hanging, poisoning (reporting that the effects of “the Strangler,” administered to Joffrey at the Purple Wedding, resemble the effects of strychnine), skull crushing, and burning at the stake. Even the most faithful Game of Thrones fans will learn new and interesting things about the show from Thompson’s entertaining and engaging account. Fire, Ice, and Physics is an essential companion for all future bingeing.

"This book documents the commitment, hard work and adventures of all those who have been part of the Cape Farewell project. Forty artists, scientists, educators and film crew have sailed into the ice of the High Arctic as part of the Cape Farewell expeditions ... Artwork from the Cape Farewell project features in several exhibitions, at the Bodleian Library, Oxford, December 2005; at the Natural History Museum, 1 June - 3 September 2006; the Liverpool Biennial, 14 September - 26 November 2006; and Eden Project, 2007/8"--Colophon

Leader of the NUMA Special Assignments team, Kurt Austin must work with a former KGB spy to save the United States from a lunatic with a generations-spanning grudge in this novel in the #1 New York Times-bestselling series. Kurt Austin is preparing for an interview while aboard a research vessel in the Black Sea. But his television spot suddenly becomes a rescue mission when the waiting film crew is attacked on a nearby island. With little information on the attackers, and no clue to their true agenda, Austin is forced to turn to an unlikely source: his old KGB Cold War adversary Vladimir Petrov. According to Petrov, the island is actually an old submarine base that’s been commandeered by clever mobster-turned-billionaire-businessman Mikhail Razov. Razov is certain he descends from the great Romanov family and he’s out to reclaim his rightful position as czar of Russia. With a powerful resource called “fire ice”, discovered by his mining company, Razov may just have the ammunition he needs to take over the modern world. To stop him, Austin will have to work with Petrov. And he’ll have to find out fast how much trust he can offer an old nemesis in this thrilling adventure that “goes down like a chilled Stolichnaya martini.” (Kirkus Reviews)