Burlington Brewing
Title | Burlington Brewing PDF eBook |
Author | Jeff S. Baker II |
Publisher | Arcadia Publishing |
Pages | 208 |
Release | 2019-06-03 |
Genre | Cooking |
ISBN | 1439667020 |
Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since then, breweries have popped up, from nationally recognized Magic Hat down to the city's first blendery, House of Fermentology. Authors Adam Krakowski and Jeff S. Baker II explore Burlington's sudsy history from early newspaper clippings to modern-day tastemakers, along with some delicious recipes.
Burlington Brewing: A History of Craft Beer in the Queen City
Title | Burlington Brewing: A History of Craft Beer in the Queen City PDF eBook |
Author | Jeff S. Baker II and Adam Krakowski |
Publisher | Arcadia Publishing |
Pages | 208 |
Release | 2019 |
Genre | History |
ISBN | 1625859945 |
Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since then, breweries have popped up, from nationally recognized Magic Hat down to the city's first blendery, House of Fermentology. Authors Adam Krakowski and Jeff S. Baker II explore Burlington's sudsy history from early newspaper clippings to modern-day tastemakers, along with some delicious recipes.
New Brewing Lager Beer
Title | New Brewing Lager Beer PDF eBook |
Author | Gregory J. Noonan |
Publisher | Brewers Publications |
Pages | 388 |
Release | 2003-09-17 |
Genre | Cooking |
ISBN | 1938469232 |
Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.
Vermont Beer
Title | Vermont Beer PDF eBook |
Author | Kurt Staudter |
Publisher | Arcadia Publishing |
Pages | 255 |
Release | 2014-07-01 |
Genre | Cooking |
ISBN | 1625850123 |
Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than 20 years. Early Vermont brewers faced a strong uphill struggle however, as a state-imposed alcohol prohibition began in 1852, and continued well after the ending of federal prohibition. Conditions remained unfavorable until Greg Noonan, founder of Vermont Pub & Brewery, championed brewing legislation that opened the door for all breweries and pubs in the 1980s. About the same time, the now beloved Catamount also began brewing, and Vermont's craft beer scene exploded. Years ahead of the rest of the country, local favorites like Hill Farmstead, Long Trail, and Rock Art Brewing have provided world-class beer to grateful patrons. From small upstarts to well-recognized national brands like Magic Hat and Harpoon, Vermont boasts more breweries per capita than any other state in the country. With brewer interviews and historic recipes included, discover the sudsy story of beer in Vermont.
Beer For Dummies
Title | Beer For Dummies PDF eBook |
Author | Marty Nachel |
Publisher | John Wiley & Sons |
Pages | 360 |
Release | 2012-01-03 |
Genre | Cooking |
ISBN | 1118120302 |
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.
Official Gazette of the United States Patent Office
Title | Official Gazette of the United States Patent Office PDF eBook |
Author | United States. Patent Office |
Publisher | |
Pages | 1814 |
Release | 1935 |
Genre | Patents |
ISBN |
Official Gazette of the United States Patent and Trademark Office
Title | Official Gazette of the United States Patent and Trademark Office PDF eBook |
Author | United States. Patent and Trademark Office |
Publisher | |
Pages | 1624 |
Release | 1938-11 |
Genre | Patents |
ISBN |