Benny hates vegetables and eats nothing but hamburgers, until the day his mother's prediction proves true and he turns into a walking, talking--and running--burger.

Sid's Diner opened its doors in 1990, a small family ran hamburger joint along Route 66 specializing in fried onion burgers. Marty Hall its owner started "flipping" hamburgers at age 14 over fifty years ago. He has continued to this day turning his small diner into an internationally known phenomena. People come from all over the world to enjoy his hamburgers, old-fashioned shakes, and homemade fries. Marty's diner has been featured in such shows as Man VS Food, Best Roadside Eats, Delicious Destinations with Andrew Zimmern, Favorite Places on Route 66 in Oklahoma, Top 5 Burgers in America by the Food Network, Is this a Great State or What with Galen Culver and Discover Oklahoma to name a few. Sid's Diner featured in the Lonely Planet, brings visitors in from as far away as Africa and Korea. Inside is a story rich in the history of Oklahoma, America, Route 66, the origin of the hamburger and more. Marty discusses his journey through the decades of his life starting out as a boy his influences, his family how Christianity played a role in his life and what inspired him.He talks about all the struggles and laughter in between. There is something for everyone to enjoy and relate to when reading Marty's experiences. This is an insightful and enlightening portrait into an inspired life.

20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

A funny and poignant children's story from one of the world's most prolific and popular authors Alexander McCall Smith. It's all about hamburgers! Joe has just created the yummiest, juiciest, most delicious hamburger ever - and his friend Mr Borthwick wants to sell it in his hamburger shop to try and win back customers from the new fast-food place across the road. But there's a problem - Joe has completely forgotten the recipe... A pinch of this, a touch of that and a spoonful of something else...the race is on for Joe to remember!

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.

What's more explosive than dynamite?Far more entertaining than a game of neighborhood basketball and more obnoxious than your younger brother? You guessed it! It's the Burger Boy!!!With the recent talk of space travel and alien encounters, Mason McKinney finds himself the sole inventor of a menace burger gone rogue, or is he?While on the escape trail and bullying anyone who steps in his way, the Burger Boy finds himself making several enemies from a legion of dogs to a feisty band of monkeys. You won 't have time to catch your breath as Burger Boy leaves his chasers in the dust on his FIRE-RED, HIGH-POWERED, WHEELY-POPPING motorcycle! Whether Mason's fear of an alien invasion is real or perceived remains a mystery. Now, his biggest challenge is how to stop the Burger Boy and save his high paying job at the Cosmic Burger.

Going out to eat fast food isn't fast at all when the Berenstain Bears use the revolving door.