Bureau of Dairying

Bureau of Dairying
Title Bureau of Dairying PDF eBook
Author United States. Congress. House. Committee on Agriculture
Publisher
Pages 24
Release 1924
Genre Dairying
ISBN

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The Bureau of Dairy Industry

The Bureau of Dairy Industry
Title The Bureau of Dairy Industry PDF eBook
Author Jenks Cameron
Publisher
Pages 94
Release 1929
Genre Administrative agencies
ISBN

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Tales of the Dairy Godmother: Chuck's Ice Cream Wish

Tales of the Dairy Godmother: Chuck's Ice Cream Wish
Title Tales of the Dairy Godmother: Chuck's Ice Cream Wish PDF eBook
Author Viola Butler
Publisher Tales of the Dairy Godmother
Pages 0
Release 2020
Genre Juvenile Fiction
ISBN 9781948898010

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"With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--

Bureau of Dairying, Hearings Before ... 68-1, H.R. 7113 ..., February 13, 1924

Bureau of Dairying, Hearings Before ... 68-1, H.R. 7113 ..., February 13, 1924
Title Bureau of Dairying, Hearings Before ... 68-1, H.R. 7113 ..., February 13, 1924 PDF eBook
Author United States. Congress. House. Committee on Agriculture
Publisher
Pages 22
Release 1924
Genre
ISBN

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Out and about at the Dairy Farm

Out and about at the Dairy Farm
Title Out and about at the Dairy Farm PDF eBook
Author Andy Murphy
Publisher Capstone
Pages 28
Release 2002-09
Genre Juvenile Nonfiction
ISBN 9781404801660

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This lively trip to the dairy farm introduces calves, heifers, and milkers.

Report of the Chief of the Bureau of Dairy Industry

Report of the Chief of the Bureau of Dairy Industry
Title Report of the Chief of the Bureau of Dairy Industry PDF eBook
Author United States. Bureau of Dairy Industry
Publisher
Pages 974
Release 1924
Genre Dairying
ISBN

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Dairy Market News

Dairy Market News
Title Dairy Market News PDF eBook
Author
Publisher
Pages 622
Release 1991
Genre Dairy products
ISBN

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These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.