Sonoma Wine and the Story of Buena Vista
Title | Sonoma Wine and the Story of Buena Vista PDF eBook |
Author | Charles L. Sullivan |
Publisher | Board and Bench Publishing |
Pages | 354 |
Release | 2013-10-01 |
Genre | Cooking |
ISBN | 1935879847 |
The beginning of history for California wine starts with 17th-century , but the industry and commercial powerhouse that commands 60 percent of the United States market was birthed 200 years later, the product of a Hungarian aristocrat, European grapes, and the Sonoma Valley. In this groundbreaking book by historian and bestselling author Charles L. Sullivan, the untold history of Sonoma wine serves as backdrop to the turbulent story of California s first commercial winery, Buena Vista, from its founding by brilliant but quixotic Agoston Haraszthy, through phyloxera plague and the dry years of prohibition to its present-day market prominence. Sonoma Wine and the Story of Buena Vista is a scholarly study of two centuries of California wine history, told in a riveting narrative that will engage and delight.
Grape Culture, Wines, and Wine-making
Title | Grape Culture, Wines, and Wine-making PDF eBook |
Author | Agoston Haraszthy |
Publisher | |
Pages | 432 |
Release | 1862 |
Genre | Grapes |
ISBN |
The New West
Title | The New West PDF eBook |
Author | Charles Loring Brace |
Publisher | BoD – Books on Demand |
Pages | 378 |
Release | 2022-05-10 |
Genre | Fiction |
ISBN | 3375022670 |
Reprint of the original, first published in 1869.
Crush
Title | Crush PDF eBook |
Author | John Briscoe |
Publisher | University of Nevada Press |
Pages | 426 |
Release | 2018-09-04 |
Genre | History |
ISBN | 0874177154 |
Winner, TopShelf Magazine Book Awards Historical Non-fiction Finalist, Northern California Book Awards General Non-Fiction Look. Smell. Taste. Judge. Crush is the 200-year story of the heady dream that wines as good as the greatest of France could be made in California. A dream dashed four times in merciless succession until it was ultimately realized in a stunning blind tasting in Paris. In that tasting, in the year of America's bicentennial, California wines took their place as the leading wines of the world. For the first time, Briscoe tells the complete and dramatic story of the ascendancy of California wine in vivid detail. He also profiles the larger story of California itself by looking at it from an entirely innovative perspective, the state seen through its singular wine history. With dramatic flair and verve, Briscoe not only recounts the history of wine and winemaking in California, he encompasses a multidimensional approach that takes into account an array of social, political, cultural, legal, and winemaking sources. Elements of this history have plot lines that seem scripted by a Sophocles, or Shakespeare. It is a fusion of wine, personal histories, cultural, and socioeconomic aspects. Crush is the story of how wine from California finally gained its global due. Briscoe recounts wine’s often fickle affair with California, now several centuries old, from the first harvest and vintage, through the four overwhelming catastrophes, to its amazing triumph in Paris.
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance
Title | A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance PDF eBook |
Author | M. A. Amerine |
Publisher | University of California Press |
Pages | 314 |
Release | 2021 |
Genre | Technology & Engineering |
ISBN | 0520362098 |
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Beasts of the Field
Title | Beasts of the Field PDF eBook |
Author | Richard Steven Street |
Publisher | Stanford University Press |
Pages | 944 |
Release | 2004 |
Genre | History |
ISBN | 9780804738804 |
Written by one of America's preeminent labor historians, this book is the definitive account of one of the most spectacular, captivating, complex and strangely neglected stories in Western history--the emergence of migratory farmworkers and the development of California agriculture. Street has systematically worked his way through a mountain of archival materials--more than 500 manuscript collections, scattered in 22 states, including Spain and Mexico--to follow the farmworker story from its beginnings on Spanish missions into the second decade of the twentieth century. The result is a comprehensive tour de force. Scene by scene, the epic narrative clarifies and breathes new life into a controversial and instructive saga long surrounded by myth, conjecture, and scholarly neglect. With its panoramic view spanning 144 years and moving from the US-Mexico border to Oregon, Beasts of the Field reveals diverse patterns of life and labor in the fields that varied among different crops, regions, time periods, and racial and ethic groups. Enormous in scope, packed with surprising twists and turns, and devastating in impact, this compelling, revelatory work of American social history will inform generations to come of the history of California and the nation.
The California Wine Industry 1830–1895
Title | The California Wine Industry 1830–1895 PDF eBook |
Author | Vincent P. Carosso |
Publisher | Univ of California Press |
Pages | 252 |
Release | 2023-04-28 |
Genre | Cooking |
ISBN | 0520330668 |
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.