Brooklyn's Pizza Man is about a family run pizzeria in Brooklyn, New York where Vito Jr. buys magical pizza flour that gives rise to the character Pizza Man. Pizza Man is a magical slice of pizza who defends pizza with his magical powers from the local pests of Brooklyn. The book is about family, business, pride in your work and beliefs, and of course, food, magic, mice, pizza, midnight and action. The book will delight elementary school children, both to read and be read to. Enjoy ...

Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

A hard-edged literary thriller about a racially charged police shooting, by one of “crime fiction’s most gifted writers” (George Pelecanos)—now in paperback No one knows better than Will Way that it’s not so easy to get out of Brooklyn. Seeking escape, Will finds possible upward mobility in a relationship with Regine Pomeroy, the daughter of Brooklyn Supreme Court Judge Henry K. Pomeroy. But Regine is a troubled young woman, and one day Will is called upon by her father to fix a situation that proves beyond fixing. Two decades later, Will has returned to the borough and, like many of his peers, joined the NYPD. Now it’s his job to get beat cops out of trouble—cops like Georgina Lee, an inexperienced officer who shot and killed an African American teenager after he robbed a bodega. But when it turns out the perpetrator might not have been armed, Lee’s case becomes a publicity firestorm. Several men vying for higher office in Brooklyn use it to further their ambitions, and Will finds himself caught not only in the bureaucracy of the NYPD and Brooklyn politics, but also in his deeply confused conscience. As he tries to unravel so many different versions of the truth, Will’s past catches up with him; his distant father and Regine Pomeroy reenter his life, and her father tries to capitalize on the case for political gain. As lines are drawn across the city, Will must make decisions he never expected he would have to make, whose outcomes will cost him dearly. Brooklyn Supreme is a clear-eyed exploration of the fault lines of class, gender, and race in America, and a stunning portrayal of Brooklyn’s justice system. A standout crime novel by a writer with an undeniable gift, Brooklyn Supreme is a gritty and gut-wrenching read.

Kids ask the darndest questions—and the answers make for a “funny and fascinating”(Publishers Weekly) book. Wendell Jamieson’s son, Dean, has always had a penchant for asking odd questions. “Dad, what would hurt more—getting run over by a car, or getting stung by a jellyfish?” “Dad, why do policemen like donuts?” “Dad, does Mona Lisa wear shoes?” Because Dad is a newspaperman and city editor for The New York Times, he decided to seek out the real answers to Dean’s questions from top experts—movie directors and ship captains, brain surgeons and stabbing victims, a Buddhist monk and a bra fitter, and even Yoko Ono. Their father-son journey for answers to the tough—and weird—questions of life is a sometimes surprising, often hilarious, and always fascinating celebration of the value and beauty of childlike curiosity. Watch a QuickTime trailer for this book.

For any young woman, it can be hard to follow the rules . . . especially when you’re falling in love. But for Rachel, Hindy, and Leah, it’s especially hard. Because as Orthodox Jews, they live by a whole different set of rules. No touching a guy - any guy! - before marriage. No dating - unless they are considering marriage - and then, only marrying a man who rates high on their parents’ checklists. All Rachel’s mother wants for her daughter is to see that her daughter marries well. Naturally, this is where the rich, Columbia U educated lawyer comes in. The problem is, Rachel’s already found a guy who makes her heart race. A Rabbi. But how could a struggling Rabbi possibly give Rachel the security her mother demands? Hindy is very pious and only wants to marry a Talmud scholar. The problem is, she’s in love with an Orthodox Jewish guy she works with. How long can she keep saying no when her heart says yes? And will she be able to stick to her values amidst temptation? Leah wants to be a doctor, but her mother insists she study computers even though she hates computers. Her mom, a struggling immigrant, has fixed ideas about the course to success and marriage - which doesn’t include any of Leah’s wishes. What will it take for Leah to break out of her mom’s - and community’s - expectations and follow her dreams? In Brooklyn Love, three Orthodox Jewish women who are caught between crushing guilt of defying their mothers and their desire to be ''normal'' are there for each other as they try to figure out who they really are . . . and what they really want. Sensuality Level: Behind Closed Doors

"Headlines about "Strange and Startling Deaths In Brooklyn,"threw a chill through the riverfront communities close to the discoveries of body parts that were discovered in several places around the community. Fear began to envelope the entire Borough of Brooklyn. And police investigators were without clues as to the events that seem to heading to an even more deadly conclusion. Mangled body parts turned up in several areas of Brooklyn and rumors about unreported findings began to spread way beyond the Borough's borders. Even bustling Manhattan, no stranger to murders, was placed on high alert. Ten murders in as many weeks, all committed with a hatchet-like tool, and officials had no clues or suspects for the killings. More badly decomposed body parts continued to be found, some of which were discovered in a long abandoned tunnel not far from Bensonhurst creating a panic among residents of that community. Murders were not common in this neighborhood, even though the residents had a more than a casual familiarity with infamous mob figures that lived in and/or visited this area for years. However, no vicious crimes had been reported in this subtly protected area, until now. Can it be these discoveries were related to mob activities that went sour unexpectedly, or was it the beginning of a gang war of epic proportions?"