A wonderful collection of over 250 traditional pubs, country inns and gastro pubs for great food and real ales. With perfect pub walks and places to visit, this is the ideal guide for anyone who enjoys stopping for excellent food and drink while exploring the countryside. It contains lively, readable descriptions of food, drink and ambience in a wide variety of pubs. You will also find contact details for easy booking, including e-mail and website addresses, prices, opening times and directions. There is a colour atlas section detailing all establishments as well as an index of towns and villages.

Get your pub on with Britain's bestselling travel guide for over 35 years. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** Now in its 39th edition, The Good Pub Guide remains Britain's best-loved guide to pubs around the country. Organised county by county, yearly updates and reader recommendations ensure that only the best pubs make the grade. Whether you're seeking a countryside haven or a bustling city inn, a family friendly eatery or somewhere with great craft beer, The Good Pub Guide will never steer you wrong. It offers comprehensive information on everything from opening hours and prices to pub dogs, with starred reviews marking truly outstanding establishments. Discover the best in each county for beer, food and accommodation, and find out the winners of the coveted titles of 'Pub of the Year' and 'Landlord of the Year'. Packed with honest, entertaining and up-to-date information, this is the only pub guide you'll ever need and the perfect gift for any pub lover and opens with special contributions from James Blunt, Seedlip founder Ben Branson, Great British Bake Off winner Candice Brown and best-selling author Christopher Winn.

Including England, Scotland, Wales and the Channel Islands, this volume collects unique establishments with the highest standards of hospitality.

Get your pub on with Britain's bestselling travel guide for over 35 years. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** Now in its 39th edition, The Good Pub Guide remains Britain's best-loved guide to pubs around the country. Organised county by county, yearly updates and reader recommendations ensure that only the best pubs make the grade. Whether you're seeking a countryside haven or a bustling city inn, a family friendly eatery or somewhere with great craft beer, The Good Pub Guide will never steer you wrong. It offers comprehensive information on everything from opening hours and prices to pub dogs, with starred reviews marking truly outstanding establishments. Discover the best in each county for beer, food and accommodation, and find out the winners of the coveted titles of 'Pub of the Year' and 'Landlord of the Year'. Packed with honest, entertaining and up-to-date information, this is the only pub guide you'll ever need and the perfect gift for any pub lover and opens with special contributions from James Blunt, Seedlip founder Ben Branson, Great British Bake Off winner Candice Brown and best-selling author Christopher Winn.

Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.

With a foreword by Michelin-starred chef Jean-Christophe Novelli, this guide to 600 pubs specializing in real ale and real food celebrates all that is good about British pub cuisine, from freshly prepared local produce and traditional meals to satisfying and adventurous listings of fine real ales with which to enjoy them. Each entry describes the locations, the beers, the menus, food prices, vegetarian selections, and the facilities for your family, as well as details of how to get there. Descriptions place an emphasis on freshly-cooked meals, from country inns to historic city-center pubs. Also featuring recipes for many popular dishes from some of Britain’s best pub chefs, and split into counties for ease of use, this is the ideal book for those who love their food almost as much as their beer!