Brilliant Food Tips and Cooking Tricks
Title | Brilliant Food Tips and Cooking Tricks PDF eBook |
Author | David Joachim |
Publisher | Rodale Books |
Pages | 576 |
Release | 2001-07-13 |
Genre | Cooking |
ISBN | 9781579543013 |
Come meet your new best friend in the kitchen. Introducing the big book of home-cooking secrets, fabulous food tips, simple solutions, and recipes to rave about! Whether you cook a little or a lot, plain or fancy, healthy or hearty, for your family or just for fun, this is the one book that does it all--faster and easier than you ever dreamed! Find out how to choose the juiciest oranges, perk up limp asparagus, chop an onion with no tears, grill a steak to juicy perfection, rescue any oversalted dish, and crack an egg with one hand. Or, if you're simply tired of the same old meals night after night, discover hundreds of easy recipes that put great-tasting food on your table fast. With this book, you can cook anything with skill, confidence, and pleasure--from a moist, juicy Thanksgiving turkey to a healthy chocolate-banana cream pie to your family's favorite chili with a delicious new twist. Brilliant Food Tips and Cooking Tricks is the book to keep by your side whenever you cook. It's your silent partner, your creative inspiration, and your cooking emergency hotline all rolled into one! This indispensable kitchen companion contains all the practical, down-to-earth cooking wisdom that you will ever need. Learn quick new tricks and clever trade secrets. Discover dozens of recipe rescues. Put a new spin on tried-and-true dishes. Most of all, learn how to cook faster, cook smarter, and have more fun in the kitchen. You'll find the following special features and many more in this extraordinary book: * Over 5,000 brilliant tips on buying, storing, and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more * More than 900 simple, great-tasting recipes for home cooks * Over 200 helpful boxes such as "How Baking Works" and "Four Ways to Flavor Pork Tenderloin" * 170 step-by-step illustrations that teach you timesaving techniques * More than 150 fascinating food facts and household hints * Over 25 useful charts and tables with emergency substitutions, metric conversions, a guide to pan sizes, and much more * The combined experience of five top cooking experts * Easy-to-use, find-it-fast format
12,167 Kitchen and Cooking Secrets
Title | 12,167 Kitchen and Cooking Secrets PDF eBook |
Author | Susan Sampson |
Publisher | Robert Rose |
Pages | 0 |
Release | 2009 |
Genre | Cooking |
ISBN | 9780778802228 |
A multitude of ideas, tips and techniuqes to reward any serious cook.
Title | PDF eBook |
Author | |
Publisher | |
Pages | 616 |
Release | |
Genre | |
ISBN | 1579543014 |
The Clever Cook's Kitchen Handbook
Title | The Clever Cook's Kitchen Handbook PDF eBook |
Author | David Joachim |
Publisher | Rodale |
Pages | 620 |
Release | 2001-11-01 |
Genre | Cooking |
ISBN | 9781579545499 |
More than 5,000 brilliant tips on buying, storing and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more.
The Paper Shade Book
Title | The Paper Shade Book PDF eBook |
Author | Maryellen Driscoll |
Publisher | Quarry Books |
Pages | 134 |
Release | 2001 |
Genre | |
ISBN | 9781610594752 |
Fifteen stylish lighting projects are presented in 100+ photos, step-by-step instructions, templates patterns, tips & techniques.
8 Minutes in the Morning for Real Shapes, Real Sizes
Title | 8 Minutes in the Morning for Real Shapes, Real Sizes PDF eBook |
Author | Jorge Cruise |
Publisher | Rodale |
Pages | 275 |
Release | 2003-06-30 |
Genre | Health & Fitness |
ISBN | 1579547141 |
Outlines a health and fitness program designed especially for plus-size men and women, presenting a simple eating plan and fitness regimen to encourage smarter food choices and an overall healthier lifestyle.
Bounty from the Box
Title | Bounty from the Box PDF eBook |
Author | Mi Ae Lipe |
Publisher | Hillcrest Publishing Group |
Pages | 713 |
Release | 2015-09 |
Genre | Cooking |
ISBN | 0990501108 |
Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.