Brilliant Britain is an entertaining journey through the quirks, oddities and idiosyncrasies that define our nation, from unusual sports and pastimes such as bog snorkelling and worm charming, to a recipe for the perfect chip butty. This book lifts the lid on a rich heritage of eccentricity and diversity, exploring all that makes Britain brilliant.

Takes readers on a trip down memory lane, toasting British triumphs in far-reaching spheres, including: great British symbols; famous British locations; the perfect cup of afternoon tea; the literature and artists of Britain; the Industrial Revolution; and, the best British quirks.

Discover a Great Britain unlike any you've ever seen before! Acclaimed illustrator, graphic designer and print-maker, Paul Farrell takes us on a journey through Great Britain that will change the way we think about it forever. Encompassing its countryside, landmarks, and architecture, from the Highlands of Scotland, to the White Cliffs of Dover, the beautiful and bold images in Great Britain in Colour are vibrant, playful and iconic. By taking a less-travelled path through our history and landscape, he also invites us to re-think what makes something quintessentially British, showing us new ways of looking at the familiar and uncovering hidden gems. What he reveals is a country rich in tradition, beauty and steeped in history, yet also vivid and alive with energy, all celebrated here in brilliant colour.

"Controversial, entertaining and alarmingly topical ... a delight to read."Philip Ziegler, Daily Telegraph

A Tesco on every corner, Boden catalogues piled through the letterbox, and Center Parcs holidays - Britain has been overrun by all-pervasive corporate sameness. Or has it? Ben le Vay - expert on all things eccentric - reveals the quirky gems hidden near your home: hotter than the spice girls everywhere, Norfolk's fascinating Mustard Museum; Devon's Gnome Reserve, home to over 1,000 of Britain's beloved garden characters; or the fourth Earl of Dunmore's eccentric home, The Pineapple. Encompassing eccentric pastimes, aristocrats and bizarre last wishes, Ben le Vay's Eccentric Britain is both a humorous and entertaining read, as well as practical guide to some of Britain's most peculiar and unexpected monuments, gardens and museums. Benedict le Vay is a features editor on a leading British newspaper. He spends his spare time researching zany facts about the British and their way of life. He is also the author of Bradt's Eccentric London and Britain from the Rails.

Reprint of the original, first published in 1869.

The first scholarly history of food poisoning, telling of the discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.