In this book we bring together the most up-to-date information on developments, both basic and applied, that already have or are expected to impact the field of ornamental breeding. These include classical and molecular techniques, traditional and high-throughput approaches and future trends. Since not only professional scientists, but also thousands of future scientists/students as well as amateur breeders around the world contribute heavily to the field of ornamental breeding, an introductory section dealing with the basics of molecular and classical genetics and the evolution of floral diversity is included. This should enable the reader to bridge the gap between traditional and molecular genetics. Classical approaches to the creation/selection of genetic variability, including mutation and tissue culture-aided breeding, are presented. Processes affecting ornamental and agronomic traits at the molecular level are delineated, along with an in-depth analysis of developments in the protection of intellectual property rights. The thoughts and strategies of molecular and classical geneticists, which are not always complementary or even compatible, are presented side by side in this book, and will serve to spark the imaginations of breeders as well as students entering the exciting world of state-of-the-art ornamentals.

The Indian Society of Genetics and Plant Breeding was established in 1941 in recognition of the growing contribution of improved crop varieties to the country's agriculture. Scientific plant breeding had started inIndia soon after the rediscovery of Mendel's laws of heredity. The Indian Agricultural Research Institute set up in 1905 and a number of Agricultural Colleges in different parts of the country carried out some of the earliest work mostly inthe form of pure-line selections. In subsequent years, hybridization programmes in crops like wheat, rice, oilseeds, grain legumes, sugarcane and cotton yielded a large number of improved cultivars with significantly higher yields. A turning point came in the 1960s with the development of hybrids in several crops including inter-specific hybrids in cotton. And when new germplasm with dwarfing genes became available in wheat and rice from CIMMYT and IRRI, respectively,Indian plant breeders quickly incorporated these genes into the genetic background of the country's widely grown varieties with excellent grain quality and other desirable traits. This was to mark the beginning of modem agriculture in India as more and more varieties were developed, characterized by a high harvest index and response to modem farm inputs like the inorganic fertilizers . India's green revolution which has led to major surpluses offood grains and othercommodities like sugar and cotton has been made possible by the work of one of the largest groups of plant breeders working in a coordinated network.

Section One Cytogenetics.- 1. Chromosome Evolution in Ornamental Taxa.- 2. Aneuploidy of Ornamental Species.- 3. Protoplast Fusion and Somatic Hybridization.- 4. Techniques for Chromosomal Transformation.- 5. Chromosome Variability in Callus Produced Plants.- Section Two Quantitative Genetics.- 6. Selection for Physiological Traits.- 7. Selection for Production Traits in Flower Crops.- 8. Multi-Trait Selection in Flower Crops.- 9. Breeding for Disease and Insect Resistance in Flower Crops.- 10. Dynamics of Host-Parasite Interactions.- 11. Genetics of Variegation and Maternal Inheritance in Ornamentals.- Section Three Molecular Genetics.- 12. Molecular Aspects of Flowering.- 13. Tagging Floral Structure Genes.- 14. Engineering of Novel Flower Colours.- 15. Modulation of Flower Color and its Intensivity via Directed Gene Manipulation.- 16. Gene Expression and Flower Senescence.- 17. Molecular Aspects of the Development of Reproductive Cells.- 18. Self-Incompatibility in Flowering Plants.- 19. Routes to the Development of Disease Resistant Ornamentals.

Alternate approaches for the exploitation of heterosis and population improvement have been elaborated with the help of schematic diagrams.

Plants have been successfully selectively bred for thousands of years, culminating in incredible yields, quality, and pest resistance and so on that we see in our modern day crops and ornamental plants. In recent years the techniques used have been rapidly advanced and refined to include molecular, cell and genetic techniques. An Introduction to Plant Breeding has been carefully compiled by the authors, who have between them many years’ experience as plant breeders, and as teachers on undergraduate and postgraduate courses in plant breeders, and as teachers on undergraduate and postgraduate course in plant sciences and plant breeding. Each chapter is carefully laid out in a student friendly way and includes questions for the reader. The book is essential reading for all those studying, teaching and researching plant breeding. This important publication provides comprehensive coverage of the whole are of plant breeding. Subjects covered include: modes of reproduction in plants, breeding objectives and schemes, genetics, predictions, selection, alternative techniques and practical considerations. Each chapter is carefully laid out in a student friendly way and includes questions for the reader. An Introduction to Plant Breeding has been designed to serve as a core text for undergraduate and postgraduate courses in plant breeding, plant sciences and agricultural sciences. It is essential reading for plant breeders and for all those researching and teaching in these subject areas. All universities and research establishments where plant sciences and agricultural sciences are studied and taught should have several copies of this book on their shelves.