Breeding Oilseed Crops for Sustainable Production
Title | Breeding Oilseed Crops for Sustainable Production PDF eBook |
Author | Surinder Kumar Gupta |
Publisher | Academic Press |
Pages | 584 |
Release | 2015-09-25 |
Genre | Science |
ISBN | 0128014695 |
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. - Describes various methods and systems to achieve sustainable production in all major oilseed crops - Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere - Includes information on modern biotechnological and molecular techniques and production technologies - Relevant for international government, industrial and academic programs in research and development
Safety of Genetically Engineered Foods
Title | Safety of Genetically Engineered Foods PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 254 |
Release | 2004-07-08 |
Genre | Science |
ISBN | 0309166152 |
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Organic Crop Breeding
Title | Organic Crop Breeding PDF eBook |
Author | Edith T. Lammerts van Bueren |
Publisher | John Wiley & Sons |
Pages | 312 |
Release | 2012-02-28 |
Genre | Technology & Engineering |
ISBN | 0470958588 |
Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production. The book opens with chapters looking at breeding efforts that focus on specific valuable traits such as quality, pest and disease resistance as well as the impacts improved breeding efforts can have on organic production. The second part of the book is a series of crop specific case studies that look at breeding efforts currently underway from around the world in crops ranging from carrots to corn. Organic Crop Breeding includes chapters from leading researchers in the field and is carefully edited by two pioneers in the field. Organic Crop Breeding provides valuable insight for crop breeders, geneticist, crop science professionals, researchers, and advanced students in this quickly emerging field.
Selective Breeding in Aquaculture: an Introduction
Title | Selective Breeding in Aquaculture: an Introduction PDF eBook |
Author | Trygve Gjedrem |
Publisher | Springer Science & Business Media |
Pages | 221 |
Release | 2010-03-17 |
Genre | Science |
ISBN | 9048127734 |
The foundation of quantitative genetics theory was developed during the last century and facilitated many successful breeding programs for cultivated plants and t- restrial livestock. The results have been almost universally impressive, and today nearly all agricultural production utilises genetically improved seed and animals. The aquaculture industry can learn a great deal from these experiences, because the basic theory behind selective breeding is the same for all species. The ?rst published selection experiments in aquaculture started in 1920 s to improve disease resistance in ?sh, but it was not before the 1970 s that the ?rst family based breeding program was initiated for Atlantic salmon in Norway by AKVAFORSK. Unfortunately, the subsequent implementation of selective breeding on a wider scale in aquaculture has been slow, and despite the dramatic gains that have been demonstrated in a number of species, less than 10% of world aquaculture production is currently based on improved stocks. For the long-term sustainability of aquaculture production, there is an urgent need to develop and implement e- cient breeding programs for all species under commercial production. The ability for aquaculture to successfully meet the demands of an ever increasing human p- ulation, will rely on genetically improved stocks that utilise feed, water and land resources in an ef?cient way. Technological advances like genome sequences of aquaculture species, and advanced molecular methods means that there are new and exciting prospects for building on these well-established methods into the future.
Breeding, Biotechnology and Seed Production of Field Crops
Title | Breeding, Biotechnology and Seed Production of Field Crops PDF eBook |
Author | Bidhan Roy |
Publisher | New India Publishing Agency |
Pages | 642 |
Release | 2013-01-15 |
Genre | Crop improvement |
ISBN | 9789381450680 |
In modern days, crop improvement is a multidisciplinary division of agriculture. In this book, entitled, Breeding, Biotechnology and Seed Production of Field Crops, emphasis has been given on principles, methods and practices in plant breeding, biotechnology in crop improvement and seed production of field crops. The book has been written for all sections of learners, educators and staff-members of seed industries. Particular importance has been underlined for postgraduate students who specialize in plant breeding and seed science. Each chapter of the book has been designed as per the recommended of syllabus of Indian Council of Agricultural Research for the postgraduate students of various Agricultural Universities in our country. This book has been divided into two major parts- i) Principles of crop breeding and ii) Methods and practices of crop improvement and seed production of individual field crop. The book contains total of 18 chapteFirst three chapters are related to shed light on the basic-principles and remaining chapters deal with methods and practices of individual crop for improvement and seed production. We hope that the book will be ready to lend a hand to the advanced undergraduate students doing plant breeding in elective, postgraduate students who opted plant breeding, teachers, researchers and staff-members of private seed companies of this field of specialization.
Animal Breeding and Production
Title | Animal Breeding and Production PDF eBook |
Author | Ewald Sasimowski |
Publisher | |
Pages | 782 |
Release | 1987 |
Genre | Animal breeding |
ISBN | 9780444417039 |
Advances in Breeding of Dairy Cattle
Title | Advances in Breeding of Dairy Cattle PDF eBook |
Author | Julius Van der Werf |
Publisher | |
Pages | 659 |
Release | 2019 |
Genre | Cattle |
ISBN | 9781786762986 |