"On drizzly August evenings, a bear-fearing man with an eight-weight rod and a large-bore rifle -- a .300 H&H magnum is about right -- could go there and catch silvers, catch them until his forearm wore out. The secret lay in a wisp of a game trail, known only to the hard core, that threaded for a mile through dense black spruce that bristled with the blond, frizzy shoulder hair of passing grizzlies. Often, you could hear silvers before you saw the creek, rolling, tailing, swirling, as silvers will, in the quiet water". From a roadside cafe with huge rainbows covering the walls to a remote fly-in shanty a willowed mile from an unexplored river that might hold steelhead, Ken Marsh will take you on a flyfishing adventure as only a native who has lived and flyfished his entire life in Alaska can. You won't find a catered, cozy flyfishing camp with protective, professional guides in these stories. Instead, you'll join Ken and his sometimes crazy, always interesting friends as he flyfishes through the seasons in the real Alaska. For the anglers who live there, flyfishing is much more than the salmon and big rainbow fishing the outsider rushes in to do. It's quiet evenings float tubing for grayling and flyfishing adventures after prehistoric pike. It's investigating rumors of steelhead and prowling coastlines for sea-run cutthroats. Most of all, it's a search for solitude, for the untrammeled, and for a place where angler and fish can meet in one moment that can't be taken back or forgotten. It's the same search all flyfishers are on, but the scale is, like the state itself, much grander than those in the Lower Forty-eight can grasp during a two-week, color-brochure trip.

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

Anders Halverson provides an exhaustively researched and grippingly rendered account of the rainbow trout and why it has become the most commonly stocked and controversial freshwater fish in the United States. Discovered in the remote waters of northern California, rainbow trout have been artificially propagated and distributed for more than 130 years by government officials eager to present Americans with an opportunity to get back to nature by going fishing. Proudly dubbed an entirely synthetic fish by fisheries managers, the rainbow trout has been introduced into every state and province in the United States and Canada and to every continent except Antarctica, often with devastating effects on the native fauna. Halverson examines the paradoxes and reveals a range of characters, from nineteenth-century boosters who believed rainbows could be the saviors of democracy to twenty-first-century biologists who now seek to eradicate them from waters around the globe. Ultimately, the story of the rainbow trout is the story of our relationship with the natural world--how it has changed and how it startlingly has not.

Bruce Sandison's Rivers and Lochs of Scotland is the only book on fishing in Scotland that an angler will ever need. This new, comprehensive and completely revised edition describes more than 5,000 freshwater fishing locations complete with access details, flies and tactics and where to obtain permission to fish. For anyone fishing in Scotland, this book is the angler's bible.

Matthew Dickerson takes his readers from tiny mountain streams in the southern Rockies of New Mexico to the mighty Colorado River at the head of the Grand Canyon, to the Hill Country of Texas, exploring these various waters that manage to hold cold-loving trout in the midst of the hot desert landscapes of the American southwest. This lovingly described journey brings us through Dickerson's own life of discovery and his love of fly fishing, trout, and the rivers where trout live. Though neither an historical nor a scientific text, the writing is informed by both. The book is illustrated by original prints from Texas artist Barbara Whitehead.

Trout are found in some of the most wild, romantic and scenically diverse habitats on Earth, and fly fishers the world over share a unique camaraderie, something universally profound and sincere. In The Last Wild Trout, Greg French explores the last truly great and most coveted trout fisheries left on the planet. Roaming the final frontiers of trout fishing, Greg visits twenty locations including Tasmania, New Zealand, Iceland, the British Isles, Mongolia, Slovenia, British Columbia, Wyoming, California, Nevada and Hokkaido. Each chapter deals with a unique species or subspecies of wild trout, and tells a compelling human narrative set against a backdrop of conservation. Photo sections and taxonomy notes complete the picture in this fascinating book. Reflecting on the complexity of humanity's interactions with pristine natural environments and threatened fisheries, The Last Wild Trout is a reminder from one of the world's best fishing writers of the beauty and importance of nature in all of our lives.