Boston Restaurants 2002-2003

Boston Restaurants 2002-2003
Title Boston Restaurants 2002-2003 PDF eBook
Author Zagat Survey
Publisher
Pages 242
Release 2002-04
Genre Travel
ISBN 9781570063947

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Public Health Reports

Public Health Reports
Title Public Health Reports PDF eBook
Author
Publisher
Pages 740
Release 2005
Genre Public health
ISBN

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Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1954

Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1954
Title Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1954 PDF eBook
Author
Publisher
Pages 208
Release 2000
Genre Charitable uses, trusts, and foundations
ISBN

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Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office
Title Official Gazette of the United States Patent and Trademark Office PDF eBook
Author
Publisher
Pages 976
Release 2005
Genre Trademarks
ISBN

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Subject Guide to Books in Print

Subject Guide to Books in Print
Title Subject Guide to Books in Print PDF eBook
Author
Publisher
Pages 3310
Release 1997
Genre American literature
ISBN

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Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1986

Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1986
Title Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1986 PDF eBook
Author
Publisher
Pages 132
Release 1998
Genre Charitable uses, trusts, and foundations
ISBN

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Food

Food
Title Food PDF eBook
Author Paul Freedman
Publisher Univ of California Press
Pages 380
Release 2007
Genre Cooking
ISBN 9780520254763

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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.