Full update of this essential Blue Guide to the City of Light Paris has always been a magnet for travelers. This new edition of a key Blue Guide helps you know what you need to see as well as where to stay and what to eat. Perfect for on-street use and armchair reference, this is a mini-encyclopedia of a great European city.

A fully updated guide to the City of Light, with not-to-be-missed information and guidance on Paris's incredible variety of art and architecture, history and culture, all of which are brilliantly described in this fully updated edition. Color photographs, floor plans, maps, diagrams.

200 colour photos and plans ”One of a series of authoritative pocket guides introduced only last fall, the Paris and : guide provides tourists and professionals alike with an overview of new and notable architecture and interior design in "the city of light." More than sixty buildings-governmental and residential, commercial and religious-by renowned architects such as Mario Botta, Jean Nouvel, Renzo Piano, Tadao Ando and I. M. Pei to name a few, are profiled and accompanied by color photographs. Easy to use and attractively designed with flexi covers, these CD-sized gems will be a must-have for any traveler. Christian van Uffelen has published several articles on historical and contemporary art and architecture and also works as an adult education teacher. He edited the Berlin and : guide, also published by teNeues.

The best guide to London for the intelligent independent traveler, covering all the sights, contexts, dining, accommodations and transportation. A focus on history, art and architecture combined with excellent museums coverage have made this the best guide to London since its original release in 1918. Now fully rewritten and updated by the Blue Guides team. With extensive mapping in Blue Guides excellent new format.

“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen