A rich, sultry, ambitious novel about a young American writer/curator, fleeing a crumbling marriage in New York who travels with her nine-year old daughter to one of the remote islands in the north of Scotland, birthplace of her grandfather. Commissioned to set up a museum there and to write the biography of the island's celebrated poet and chronicler, Mhairi McPhail is slowly drawn in by the complicated life she is uncovering and writing about--the Bard of Fascaray--as she finds herself being transformed, awakened by the ferocity and power of the island. Who was the celebrated poet, Grigor McWatt, The Bard of Fascaray? What was his past? Details of his life are elusive. As Mhairi struggles to adapt to her island life and put her disappointment and troubles behind her, she begins to unearth the astonishing secret history of the poet, regarded by many as the custodian of Fascaray's--and Scotland's--soul. In McAfee's rich novel of invented island life, she interweaves extracts from Mhairi's journal entries, her discoveries and writings of McWatt, and tales of Fascaray itself into a resonant, compelling, dimensional narrative that at its heart explores identity, love, belonging and the universal quest for home.

As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!

“A brisk and accessible guide to a thousand years of reiving and rivalry in the Highlands.” —The Scotsman The story of the Highland clans of Scotland is famous, the names celebrated, and the deeds heroic. Having clung to ancient traditions of family, loyalty, and valor for centuries, the clans met the beginning of their end at the fateful Battle of Culloden in 1746. Alistair Moffat traces the history of the clans from their Celtic origins to the coming of the Romans; from Somerled the Viking to Robert the Bruce; from the great battles of Bannockburn and Flodden to Bonnie Prince Charlie and the Jacobite Risings; and from the Clearances to the present day. Moffat is an adept guide to the world of the clans, a world dominated by lineage, land, and community. These are stories of great leaders and famous battles, and of an extraordinary people, shaped by the unique traditions and landscape of the Scottish Highlands. It’s a story too about the pain of leaving, with the great emigrations to the United States, Canada, Australia, and New Zealand that began after Culloden. Complete with a clan map and an alphabetical list of the clans of the Scottish Highlands, this is a must for anyone interested in the history of Scotland.