Biotechnology and Food Security
Title | Biotechnology and Food Security PDF eBook |
Author | Sujata K. Dass |
Publisher | Gyan Books |
Pages | 318 |
Release | 2004-09 |
Genre | Agricultural biotechnology |
ISBN | 9788182051003 |
The present book relates to benefits of bio technology in providing food security, alleviation of poverty and agriculture and rural development.. This book also focuses on framework for food chain approach to food safety and evaluation of technology oriented food security. The book is highly informative and of use to students, researchers, scientists and policy planners working in different direction like agriculture, food and bio technology.
Biotechnology, Agriculture, and Food Security in Southern Africa
Title | Biotechnology, Agriculture, and Food Security in Southern Africa PDF eBook |
Author | Steven Were Omamo |
Publisher | Intl Food Policy Res Inst |
Pages | 317 |
Release | 2005-01-01 |
Genre | Science |
ISBN | 0896297373 |
This book brings together experts from within and outside Africa to discuss the current status of biotechnology in southern Africa, the conceptual framework for multistakeholder dialogues, the political and ethical issues surrounding biotechnology, food safety and consumer issues, biosafety, intellectual property rights, and trade involving genetically modified foods.
Biotechnology
Title | Biotechnology PDF eBook |
Author | |
Publisher | |
Pages | 39 |
Release | 1999 |
Genre | |
ISBN |
Food and Nutrition at Risk in America
Title | Food and Nutrition at Risk in America PDF eBook |
Author | Sari Edelstein |
Publisher | Jones & Bartlett Learning |
Pages | 340 |
Release | 2009 |
Genre | Business & Economics |
ISBN | 9780763754082 |
This text offers readers the opportunity to consider the current status of food insecurtiy, biotechnology, food safety, and bioterrorism in America as well as the types of assitance and policies needed to ensure health and welfare.
Biotechnology: Food Security and Safety
Title | Biotechnology: Food Security and Safety PDF eBook |
Author | |
Publisher | DIANE Publishing |
Pages | 43 |
Release | |
Genre | |
ISBN | 1428967613 |
Animal Biotechnology
Title | Animal Biotechnology PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 201 |
Release | 2002-12-29 |
Genre | Technology & Engineering |
ISBN | 0309084393 |
Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.
Food Security and Safety
Title | Food Security and Safety PDF eBook |
Author | Olubukola Oluranti Babalola |
Publisher | Springer Nature |
Pages | 926 |
Release | 2021-09-01 |
Genre | Technology & Engineering |
ISBN | 303050672X |
This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.