Proceedings of the International Symposium on Arctic charr held in Winnipeg, 4-8 May 1981, on the campus of the University of Manitoba.

This important book draws together, for the first time, a vastwealth of information on all major aspects of the farming of Arcticcharr, a highly prized and commercially valuable salmonid. Theauthor, Gavin Johnston who has many years' experience of farmingArctic charr, teaching about and researching the species, hasproduced a book that is a landmark publication and an essentialpurchase for all those involved with the species. The book is broadly divided into three sections. The firstsection covers Arctic charr interactions with humans and thecharr's biological requirements for culture. Section two is apractical guide to the art and science of early-rearing Arcticcharr; a hands on application of current knowledge in Arctic charraquaculture. The final section of the book focuses on thecommercial production of Arctic charr, providing cutting-edgeinformation for all those involved in the exploitation of thisvaluable species. Arctic Charr Aquaculture is an essential purchase foranyone involved in, or considering involvement in farming of thisspecies. Farm managers and other personnel in fish farms andexperimental aquaculture units, fish and aquatic biologists willfind a huge amount of useful data in this book. Libraries in alluniversity departments and research establishments whereaquaculture, fisheries and fish biology are studies and taughtshould have copies of this book on their shelves. This book bringstogether for the first time the knowledge needed to farm and marketArctic Charr. Part One is an overview of Arctic Charr aquaculturebeginning with the history and development of Charr aquaculture,the biological attributes of Arctic Charr, the physicalrequirements for growth and commercial production requirements.Other chapters are devoted to Charr health, nutrition and feeding.Part Two is a practical guide for the producer operating an ArcticCharr farm either as a vertically integrated operation or asdiscrete hatcheries and grow out farms. Part Three is devoted tothe business of commercially producing Arctic Charr, and althoughit deals specifically with Charr it also covers many businessaspects of farming relevant to any fish species under cold watercultivation. It covers farm business management, the economics andfinance of Arctic Charr farming, marketing Charr products and aclosing section on how to avoid the pitfalls which others includingthe author have experienced.

This thoroughly revised and updated edition of a classic reference work is the definitive guide to the identification of the parasites of freshwater fishes of North America. The book provides information on public health concerns about fish parasites, the methods used to examine fish for parasites, and those parasites found only in very selective organs or tissues. It lists the known species of each genus, along with reference citations that enable readers to find literature pertinent to species identification, life cycles, and in some cases, control.

As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used. - Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics - Analyses the performance of antixoxidants in different food systems - Compiles significant international research and advancements

This is the first comprehensive look at the taxonomy, life history, and conservation status of the world's trout and char. These are fascinating and beautiful fish that rate high for the angler as well as for tourist and recreational economies. Trout and char also play key roles in the ecology of many lake and river systems around the world. Trout and char are abundant in many regions, but most native species are on the decline. Some are classified as vulnerable, threatened, or endangered. Because of their widespread stocking in regions where they are not native, some trout and char also are the cause for threats to other native species. Loss of habitat, an expanding human population, and rapid climate change are challenging their future as streams warm and waters become more variable in their flows. This book examines trout and char from all these perspectives. Early chapters explore the unique diversity and life history aspects of trout and char and provide information on the taxonomy and systematics while also detailing some of unique life histories. New information is presented about species diversity and distributions by country. Summary chapters explore significant conservation and management challenges of broad interest to scientists, resource managers, anglers, and interested public. Trout and Char of the World end s with a series of essays exploring the future of trout and char over the next 50 years. Trout and Char of the World will be a primary resource for trout and char biologists, conservationists, and anglers in the many countries where trout and char are native or have been introduced, and a resource for anyone interested in learning more about the diversity and distribution of trout and char worldwide.--