This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Significantly contributing to the paucity of comprehensive literature on this genus, this volume provides a detailed discussion on the genomics, physiology and ecology of Boswellia. The chapters cover a wide range of topics, including taxonomy, distribution, genetic diversity and microbiology. The production process of frankincense and its impact on the species are presented as well. In light of the recent decline of various Boswellia populations, species propagation and conservation are discussed. Plant scholars, ecologists and conservation biologists will find this book to be an important and informative reference.

Exhibiting a wealth of interesting activities and novel structures, Boswellic acid and the other terpenoids of the genus Boswellia (from which frankincense is derived) are a growing source of interest for the natural product drug discovery community. Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia presents, in a single volume for the first time, key research into their structures, synthesis and potential as starting points for the development of medicinal agents. Drawing on the authors' expert knowledge, this volume is an interesting insight into the identification of novel compounds from endemic plant sources, and is a useful tool for all researchers involved in the discovery and development of bioactive structures from natural products. - Collates key information on the underlying chemistry and activities of bioactive agents from the Boswellia species - Highlights techniques applicable to the study of natural products across the globe - Provides insights into the assessment of medicinal natural products with high economic potential

For the past 4,000 years, Boswellia, the source of frankincense, has played a role in the economic growth and technological advancement of the Arabian Peninsula. It was the source for a cure of many diseases and purified worship halls across the globe. It has been an ageless natural commodity equal to gold and treasured as a sacred gift from the Gods.This book is a guide to growing, cultivating, exhibiting and extracting the resin of these wondrous plants in an urban agriculture and for personal and commercial use. It gives the reader scientific compilation of original descriptions of the nineteen species in their natural habitats, their historical perspectives, a process for hybridization, uses for holistic medicine, and what the future holds for these magical species of the ancient world. It is a reference book for botanists, growers and collectors with specificity of detailed habitat information and over 200 color photographs that compliment the text and illustrate the diversity of the genus.

Approx.446 pagesApprox.446 pages

A fascinating exploration of the natural history of scent and human perceptions of fragrance from the viewpoint of plant and pollinator Plants have long harnessed the chemical characteristics of aromatic compounds to shape the world around them. Frankincense resin from the genus Boswellia seals injured tissues and protects trees from invading pathogens. Jasmine produces a molecule called linalool that attracts pollinating moths with its flowery scent. Tobacco uses a similarly sweet-smelling compound called benzyl acetone to attract pollinators. Only recently in the evolutionary history of plants, however, have humans learned to co-opt their fragrances to seduce, heal, protect, and alter moods themselves. In this wide-ranging and accessible new book, biologist-turned-perfumer Elise Vernon Pearlstine turns our human-centered perception of fragrance on its head and investigates plants' evolutionary reasons for creating aromatic molecules. Delving into themes of spirituality, wealth, power, addiction, royalty, fantasy, and more, Pearlstine uncovers the natural history of aromatic substances and their intersection with human culture and civilization.