Bioflavour ’87

Bioflavour ’87
Title Bioflavour ’87 PDF eBook
Author Peter Schreier
Publisher Walter de Gruyter GmbH & Co KG
Pages 600
Release 2019-11-18
Genre Science
ISBN 3110867125

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Volatile Compounds in Foods and Beverages

Volatile Compounds in Foods and Beverages
Title Volatile Compounds in Foods and Beverages PDF eBook
Author Henk Maarse
Publisher Routledge
Pages 794
Release 2017-11-22
Genre Technology & Engineering
ISBN 1351405349

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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

Lipid Metabolism in Plants

Lipid Metabolism in Plants
Title Lipid Metabolism in Plants PDF eBook
Author Thomas S. Moore
Publisher CRC Press
Pages 798
Release 2018-02-01
Genre Science
ISBN 1351090976

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This text presents a comprehensive description of the fundamental principles of plant lipid metabolism and then uses this base to examine current research in the field. The importance of molecular biology and the incorporation of new analytical methods are discussed, and the contributions of current research to agricultural and industrial uses are covered in depth. Chapters are illustrated with tables and figures to support key concepts, and projections for future researc in the field are also explored.

Medicinal and Aromatic Plants IX

Medicinal and Aromatic Plants IX
Title Medicinal and Aromatic Plants IX PDF eBook
Author Y. P. S. Bajaj
Publisher Springer Science & Business Media
Pages 432
Release 2013-03-14
Genre Science
ISBN 3662086182

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This book, Medicinal and Aromatic Plants IX, like the previous eight volumes published in 1988, 1989, 1991, 1993, 1994, and 1995, is unique in its approach. It comprises twenty-four chapters dealing with the distribution, importance, conventional propagation, micropropagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in various species of Agave, Anthemis, Aralia, Blackstonia, Catha, Catharanthus, Cephalocereus, Clerodendron, Coronilla, Gloeophyllum, Liquidambar, Marchantia, Mentha, Onosma, Paeonia, Parthenium, Petunia, Phyllanthus, Populus, Portulaca, Sandersonia, Serratula, Scoparia, and Thapsia. It is tailored to the needs of advanced students, teachers, and research scientists in the field of pharmacy, plant tissue culture, phytochemistry, biochemical engineering, and plant biotechnology in general.

Studies in Natural Products Chemistry

Studies in Natural Products Chemistry
Title Studies in Natural Products Chemistry PDF eBook
Author Atta-ur Rahman
Publisher Elsevier
Pages 1051
Release 2001-12-14
Genre Science
ISBN 0080542034

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Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. The significance, therefore, of the Studies in Natural Product Chemistry series, edited by Professor Atta-ur-Rahman, cannot be overestimated. This volume, in accordance with previous volumes, presents us with cutting-edge contributions of great importance.

Biotechnology in Food Science and Technology

Biotechnology in Food Science and Technology
Title Biotechnology in Food Science and Technology PDF eBook
Author Robert D. Warmbrodt
Publisher
Pages 76
Release 1991
Genre Biotechnology
ISBN

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Quick Bibliography Series

Quick Bibliography Series
Title Quick Bibliography Series PDF eBook
Author
Publisher
Pages 642
Release 1976
Genre Agriculture
ISBN

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