"This photographic opus expresses the sublime beauty of the people, nature, and places of this legendary region of India. From palaces to singular creative interiors, this promenade through the myriad colors and traditional handicrafts of Rajasthan captures the idealized Western dream of the Orient" -- Publisher's description.

-- Published to coincide with a major exhibition. -- Examines in depth the historical background of each designer and firm, their styles and techniques. This introduction to the most innovative period of goth century glass-making was published to coincide with The Art of Glass - Art Nouveau to Art Deco exhibition at the Sunderland Museum and Art Gallery. The fascinating history of art glass in this Period begins in the 1880's with the precursors to Art Nouveau, follows the creations of Galle, Daum and Muller Freres. It continues with the development of opalescent, frosted and clear molded glass -- especially Lalique, Art Deco, functionalism, Orrefors and English and Scottish glass. But it is above all the glass itself, beautifully reproduced in full color, that brings to life one of the most exciting and creative periods in the history of art glass.

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.

Included for the first time under one cover are all Galle's major works of furniture, both those he designed as unique pieces for an exclusive clientele and those he displayed at two World Expositions and at the annual Paris Salons between 1889 and his un

"This book, a full-scale treatment of Mucha's entire oeuvre, includes discussions and reproductions of paintings, posters, decorative panels, pastels, drawings, photographs, jewelry, and illustrations from throughout his career ... 248 color plates, 112 black-and-white illustrations"--Dustjacket.