New Orleans is so much more than the Bourbon Street scenes you may have seen––it’s a 300-year-old city made up of vibrant neighborhoods, diverse populations, and traditions layered upon each other. World class food is available not only in our famous restaurants, but in corner restaurants across the city. Mardi Gras is the party we throw for ourselves, but invite the world to take part in. If partying with 1,000,000 friends is not your style, there are festivals nearly every week of the year to suit your taste and interests. Join Mark Bologna, host of the popular Beyond Bourbon Street podcats and curator of the Instagram page of the same name, as he explores the people, places, music, history and culture that make New Orleans unique.

In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.

A brief history for New Orleans' greatest admirers. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.

The exquisite antebellum mansions of the Garden District. Giant oaks stretching across boulevards and back in time to before the Civil War. The decadence of Bourbon Street. The vibrant sounds of jazz, blues, and Cajun music coming from every doorway or right from the street. Lacy iron balconies that wrap around the historic buildings of the French Quarter. A leisurely meal under a canopy of wisteria. In vibrant watercolors and detailed sketches, artist Diana Gessler captures the unique charm that makes New Orleans alluring: Mardi Gras, the Cabildo, Jackson Square, the Court of the Two Sisters, St. Louis Cemetery, the Jazz Festival, the River Road Plantations, the Cajun country, sumptuous Creole cuisine, and Audubon’s Aquarium of the Americas. In fascinating detail—on everything from the making of Mardi Gras, Napolean’s death mask, the city’s inspired architectural and garden designs, and favorite author hangouts to famous New Orleanians and Aunt Sally’s Creole pralines—Very New Orleans celebrates the city, the Cajun country, the people, and our history

Against the backdrop of eighteenth- and nineteenth-century New Orleans, A New Orleans Voudou Priestess: The Legend and Reality of Marie Laveau disentangles the complex threads of the legend surrounding the famous Voudou priestess. According to mysterious, oft-told tales, Laveau was an extraordinary celebrity whose sorcery-fueled influence extended widely from slaves to upper-class whites. Some accounts claim that she led the "orgiastic" Voudou dances in Congo Square and on the shores of Lake Pontchartrain, kept a gigantic snake named Zombi, and was the proprietress of an infamous house of assignation. Though legendary for an unusual combination of spiritual power, beauty, charisma, showmanship, intimidation, and shrewd business sense, she also was known for her kindness and charity, nursing yellow fever victims and ministering to condemned prisoners, and her devotion to the Roman Catholic Church. The true story of Marie Laveau, though considerably less flamboyant than the legend, is equally compelling. In separating verifiable fact from semi-truths and complete fabrication, Long explores the unique social, political, and legal setting in which the lives of Marie Laveau's African and European ancestors became intertwined. Changes in New Orleans engendered by French and Spanish rule, the Louisiana Purchase, the Civil War, Reconstruction, and Jim Crow segregation affected seven generations of Laveau's family, from enslaved great-grandparents of pure African blood to great-grandchildren who were legally classified as white. Simultaneously, Long examines the evolution of New Orleans Voudou, which until recently has been ignored by scholars.

Situated deep in the Louisiana bayou is the formerly opulent Sorrow Estate. Once home to a magical family—the Sorrows—it now sits in ruins, ever since a series of murders in 1902 shocked the entire community. Now the ghosts of girls in white dresses shift in and out of view, stuck in time as they live out the past on repeat. When Frances Green Sorrow is born carrying the "signs" of the so-called chosen one, it is believed she will bring her family back from the brink of obscurity, finally resurrecting the glory of what it once was and setting the Sorrows ghosts free. But Frances is no savior. Fleeing from heartbreak, she seeks solace in the seductive chaos of New Orleans, only to end up married too young in an attempt to live an ordinary life. When her marriage falls apart shortly after having a son, she returns home again—alone—just out of reach from the prying eyes of her family. But when her son disappears, she is forced to rejoin the world she left behind, exposing her darkest secret in order to find him and discovering the truth of what really happened that fateful year in the process. Set amidst the colorful charm of The French Quarter and remote bayous of Tivoli Parish, Louisiana, Suzanne Palmieri's The Witch of Bourbon Street is a story of family, redemption, and forgiveness. Because sometimes, the most important person you have to forgive.... is yourself.

The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.