First published in 1950, Better a Dinner of Herbs is a compellingly dramatic tale of twisted, often violent human relationships. Taking its title from a biblical passage dealing with the power of love and hate within a household, the novel counterbalances its grim narrative with a poetic prose that evokes a reverence for the rhythm of the seasons and the continuity of life. Byron Herbert Reece situates the story in the isolated hills of the agrarian South where he spent most of his life, but it could have occurred in any rural setting at any time. An unmarried girl dies in childbirth. Her brother, swearing revenge on the father of the child, sells the family farm and turns toward the open world with his nephew. In search of a wife and a different livelihood, he chances to encounter his enemy. An intentional act of brutality symbolizes an end to his passion and summons him again away from all that he cherishes. Born at the foot of Blood Mountain in north Georgia and reared in the isolated mountain area near Blairsville, Byron Herbert Reece (1917-1958) was the author of four volumes of poetry and two novels that are tied deeply to the spirit and traditions of Appalachia. Journalist Bill Shipp has called Reece "perhaps the greatest balladeer of the Appalachians." His first volume of poems was published in 1945 to wide critical acclaim, and the publication of his remaining work brought him recognition far beyond north Georgia.

A travelogue based on the author's experiences in,remote Anatolia in the '60s. It includes,remarkable descriptions and photographs of the,cave dwellings and monastries of Cappadocia.

Lists the meaning and origin of more than 1,700 traditional and contemporary English proverbs.

This indispensable work is a comprehensive resource offering abundant information that students and general readers of all ages will find clear and to the point. A useful companion to The Facts On File Dictionary of Cultural and Historical Allusions explains the meanings and origins of allusions from the Bible and classical mythology, including Greek, Roman, Norse, Celtic, and Egyptian. It features approximately 2,000 entries, from Abelard and Heloise to Zeus. It covers biblical and mythological figures (Narcissus, Athena, Daniel), places (Mount Olympus, Gesthemane, Elysian Fields), key concepts (doomsday, utopia), and other references with biblical and mythological origins (judgment of Solomon, salt of the earth, patience of Job, labors of Hercules). It also includes a pronunciation key for difficult words or terms; examples of usage; and extensive cross-references.

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist