A great new gardening book for the Sooner State! This handy omnibus guide, co-written by Oklahoma TV gardening personality Steve Owens, is packed with over 300 of the best plant varieties you'll want for your garden: annuals, perennials, trees, shrubs, vines, climbers, roses, bulbs and herbs. Small enough to take along as a reference on your next trip to the local garden center or nursery, this book does not stint on hundreds of beautiful photographs. It contains all the gardening information you need in order to decide which varieties to select and how to care for them.

This is one of those "especially for now" kinds of books, when food security appears on our basic to-do list. It's about growing food closer to where we live, whether it's on a condo deck, in a backyard or in a community garden. The 20-30 Something Garden Guide gives that active, mostly urban, 20-30 cohort a fun, non-intimidating introduction to the basics of gardening. More than ever, they want to know where their food comes from, and they're hip to the importance of good health and the environment. They may not have a lot of free time or change in their pockets, but if they could find a no-fuss, "here's how you can do it" Gardening 101, they'd go for it. This is that book: high graphic appeal, fully illustrated, step-by-step projects and essential tips. Garden expert Dee Nash divides her book into four types and sizes of gardens - starting with Farming Your Patio, Balcony or Deck - and giving incremental goals for the first year, and the second and third. With this guide as a basic roadmap, new gardeners can be as creative and out-of-the-box as they want.

The what, where, when, how & why of Landscape gardening in Oklahoma.

In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.

“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

This extraordinary book is based on research conducted by William Banks on the Cherokee Indian Reservation in the 1950s. It describes traditional Cherokee uses for more than 300 plants -- medicinals, edibles, natural dyes, and more. Banks documented herbal treatments for a huge range of ailments, everything from coughs and colds to rheumatism, diabetes, and cancer, back when some Cherokee elders still practiced the old ways. Published by Great Smoky Mountains Association, it includes wonderful botanical illustrations.

A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design. We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.