Did you know that an enzyme needed to make cheese called chymosin is genetically engineered and 90% of cheese produced uses it? You are about to learn how GMOs (Genetically Modified Organisms) have taken over our food industry and how they are affecting our health on a daily basis by consuming them unknowingly. At least twenty-six countries, including Switzerland, Australia, Austria, China, India, France, Germany, Hungary, Luxembourg, Greece, Bulgaria, Poland, Italy, Mexico and Russia have totally or partially banned GMOs, with the United States standing on the sidelines.This book will educate you on how to recognize and avoid GMO foods in your supermarket and how to enjoy a healthy diet, free from dangerous GMOs. No matter what your diet preference is (Vegan, Paleo, Raw etc), after reading this book you will be able to make an educated selection when shopping for your meal ingredients.

From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living. Here in the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent of the packaged food supply. These novel organisms have never undergone long-term human safety tests, and are labeled or banned in more than sixty countries around the world. The Non-GMO Cookbook is an invaluable resource for the growing number of Americans who are looking to opt out of the GMO experiment. For this unique cookbook, Megan Westgate and Courtney Pineau of the Non-GMO Project collected a delicious assortment of treasured recipes from friends and allies in the non-GMO community. From classic favorites to bold innovations, you’ll find simple recipes for every meal and occasion. Complete with tips for non-GMO shopping, and featuring lots of gluten-free, dairy-free, and allergy-friendly selections, The Non-GMO Cookbook is your complete guide to safe, healthy, non-GMO living.

Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances. Genetic engineering has long been used to impart desirable characteristics to food plants in order to improve crop yield, pest resistance, and herbicide tolerance. Genetic modification of foods, however, has created a storm of controversy everywhere in the world—including the United States. What are the benefits of and risks involved with genetically modified organisms (GMO) and crops? What powerful industry pressures have extended the sale and use of GMO foods and crops globally? And how should consumer food products that involve GM ingredients be labeled? GMO Food: A Reference Handbook addresses these questions and the complex issues involved, allowing readers to fully understand why genetically modified organisms represent one of the most important issues in the 21st century. The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws and regulations that have resulted from the range of attitudes about GMO foods. The book also supplies additional resources for readers performing extensive research in an annotated bibliography of books, articles, reports, and web pages.

What are GMOs?Subchapter: What are GMOs? In this subchapter, we will explore the fascinating world of GMOs, shedding light on what they are and why they have become a topic of concern among many individuals. By understanding the basics of genetically modified organisms (GMOs), you will gain valuable insights into making informed choices about your food and embracing a GMO-free lifestyle. GMOs, or genetically modified organisms, are plants, animals, or microorganisms whose genetic material has been altered in a way that does not occur naturally through cross-breeding or other traditional methods. Scientists use biotechnology techniques to introduce specific genes into the DNA of these organisms, resulting in desired traits that may enhance their growth, resistance to pests, or tolerance to herbicides. The intention behind creating GMOs was originally to address the challenges faced by farmers, such as increasing crop yields, improving nutritional content, and reducing the need for chemical pesticides. However, the rapid adoption of genetically modified crops over the years has raised concerns about their impact on human health, the environment, and the global food system. One of the main concerns surrounding GMOs is the potential for adverse health effects. While extensive research has been conducted, there is ongoing debate on the long-term effects of consuming genetically modified foods. Some studies suggest possible links between GMO consumption and allergies, organ damage, and other health issues. However, it is important to note that the majority of scientific consensus supports the safety of GMOs for human consumption. Another key concern is the environmental impact of GMOs. The widespread use of genetically modified crops, particularly those engineered to be resistant to certain herbicides, has led to the emergence of "superweeds" and increased herbicide usage. Additionally, the cross-pollination between genetically modified and non-GMO crops can result in the contamination of natural ecosystems, impacting biodiversity and potentially threatening the existence of traditional varieties. Many individuals choose to avoid GMOs due to ethical or personal reasons. They believe in supporting sustainable agriculture, organic farming practices, and the preservation of traditional seed varieties. By opting for GMO-free foods, they aim to contribute to a healthier and more environmentally conscious food system. Whether you are concerned about potential health risks, environmental impact, or simply wish to exercise your right to know what you are consuming, being aware of GMOs is essential. In the following chapters, we will delve deeper into understanding how to identify GMOs in the food we consume and provide practical tips for adopting a GMO-free diet. Remember, knowledge is power, and by arming yourself with the facts about GMOs, you can make informed choices that align with your values and promote a healthier future for yourself and the planet

Can you live a GMO Free Live? Did you know that an enzyme needed to make cheese called chymosin is genetically engineered and 90% of cheese produced uses it? You are about to learn how GMOs (Genetically Modified Organisms) have taken over our food industry and how they are affecting our health on a daily basis by consuming them unknowingly. At least twenty-six countries, including Switzerland, Australia, Austria, China, India, France, Germany, Hungary, Luxembourg, Greece, Bulgaria, Poland, Italy, Mexico and Russia have totally or partially banned GMOs, with the United States standing on the sidelines. This book will educate you on how to recognize and avoid GMO foods in your supermarket and how to enjoy a healthy diet, free from dangerous GMOs. No matter what your diet preference is (Vegan, Paleo, Raw etc), after reading this book you will be able to make an educated selection when shopping for your meal ingredients. Here Is A Preview Of What You'll Learn... What are GMO foods Top 10 GMO foods and manufacturers How to avoid GMO foods Why chose a GMO Free Diet How to find GMO Free food Much, much more! Purchase your copy today! Take action today and learn how you can avoid dangerous GMO foods and ensure a healthy life for you and your family by purchasing this book for a limited time for only $6.99! Tags: Non GMO, Monsanto, GMO Foods, GMO, GMO Diet, GMO Books

Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of Genetically Engineered Food is an all-in-one guide written specifically to help consumers educate themselves about the risks posed by GE foods. Ronnie Cummins and Ben Lilliston, both leading consumer advocates, provide comprehensive, up-to-the-minute, action-inspiring information, including how to identify GE foods, products to avoid, brands that are GE-free, and how to shop and act with a purpose. They discuss all of the ethical, environmental, and health arguments against GE food, how these foods are being regulated in the United States and abroad, and why consumers are right to oppose them. Genetically Engineered Foods is the first and still one of the few consumer-oriented guides addressing this important subject.

Have you ever read one of those really scary books? The kind that keeps you up at night but you just... can't... stop... reading it? This could be one of those books. After reading this book you will have no questions as to what a GMO is, where they can be found, and why you shouldn't eat them or put them on your skin. This is a practical, easy to read and to access book, with lots of websites and reference sites. Educating yourself is the first important step. I congratulate Alain Braux on his exhaustive (and I mean exhaustive) and excellent research. You have no excuses now...- Shauna Young, PhD, CTN. Health freedom activist. Medical director: The NoHarm Foundation Author: "If Naturopaths Are Quacks, Then I Guess I'm A Duck"Dear Chef Alain. Thank you for caring and having the initiative of creating a book that will help bring much needed information about GMOs. This amazing book, will help us all live healthier lives, while also caring for the environment. Thank you for thinking ahead and caring not only for our health , but also for the future of the Earth. Wishing you the best in health. One Planet for all, all for one Planet.- Rachel Parent. Founder, Kids Right To Know. Twitter: @RachelsNewsWhat a wonderful resource, Chef Alain Braux has created for us! In his 5th book on food and health, Alain Braux explores the dark sides of genetically modified organisms (GMOs) in our environment. He reviews how GMOs came to be and then became a major force in our current agricultural and industrial environment and, most importantly, how GMOs are beginning to adversely affect our health.Chef Alain explores the negative effects of GMOs on our immune systems, increasing the risk of developing food allergies, leading to the development of autoimmune diseases. The book also includes a comprehensive list of genetically engineered ingredients hidden in our food supply. What most of us do not realize is that GMOs are also used in the manufacturing of many vitamins and nutritional supplements! Chef Alain has given us the ultimate reference guide to keeping GMOs out of your life!As a practicing physician, a clinical researcher and a champion of using "Food As Medicine", I highly recommend this book. If you care about your health, your family's health, and the future of humanity this book is for you.- Dr. Terry Wahls. Clinical professor of Medicine, University of Iowa, Iowa City, Iowa, U. S. A. Author, The Wahls Protocol. How I Beat Progressive MS Using Paleo Principles and Functional Medicine at TerryWahls.com