I was back in a hospital bed, with a doctor sitting beside me. 'Try to describe how you feel,' he said. 'I feel dislocated,' I told him. 'Not part of life.' 'Whose life?' 'Mine. Everybody's. Life.' And the familiar sensation started up in my belly, the shaking spread into my arms. I covered my face with my hands, but I couldn't block out what I saw.' A year ago Patrick Winter, a young South African, was sent to Namibia to complete his military service and to defend his country against 'terrorism'. Now he is back, to meet Godfrey, his mother's freedom fighter boyfriend, and to witness the country's first free elections. But Patrick needs to confront and process much more than a country in transition, and in doing so he is forced to revisit his past and to face the pain and the demons that haunt him.

Featuring commissioned studio photography of fine breeds styled from snout to tail, the animals showcased here just love to hog the limelight. Top breeds from around the world are represented—from the graceful Large Black to the aristocratic Tamworth and the much-traveled Kune-Kune—with graphic charts containing all the essential breed information. There’s also a potted history of pigs, plus reportage photography of the behind-the-scenes primping and preening at the agricultural shows, to capture the care that is lavished on prizewinning pigs and the nail-biting judging process. This is a book to gladden the heart of pig-lovers the world over. Packed with breed information, Beautiful Pigs is a unique gift guaranteed to make every reader feel, well, as happy as a pig in muck.

Wade into the wonderful world of pigs with this fun, informative picture book, part of the 'Nature Storybooks' series. 'All Pigs Are Beautiful' supports the National Curriculum Key Stage One and Two.

Hussein's illegal pork business has started to cause some headaches, and not just because of his permanent hangovers-- the town is tired of the smell, a mujahid has arrived on his doorstep, his American niece is visiting, and his sister has joined the Syrian rebel cause, but worst of all, his sow is severely depressed

“The Bahamas are famous for sun, sand—and swimming pigs.” —National Geographic In the middle of paradise, with billionaires and celebrities for neighbors, is an island populated only by swimming pigs. For decades, this archipelago of 365 islands would remain largely unknown to the world. It would not be a ruthless pirate, pioneering loyalists, a notorious drug kingpin, or the infamous Fyre Festival that would unveil Exuma to the world, but rather the most unlikely of creatures. Appearing in magazines, videos, newspapers, commercials, TV shows, and countless selfies, the Swimming Pigs of Exuma, in the Bahamas, have become a bucket-list sensation and have been named one of the marvels of the universe. But how did they reach this celebrity status? What made them so famous? And why, in February 2017, did so many of them die? Pigs of Paradise is an unlikely story of humble beginnings and a swift rise to stardom. With interviews from historians, world-renowned ecologists, famous pig owners, and boat captains, it thoughtfully considers what this phenomenon says about not only these animals but also about us.

A dark, dystopian novel from the author of City of Ghosts. Four children live on an island that serves as the repository for all the world’s garbage. Trash arrives, the children sort it, and then they feed it to a herd of insatiable pigs: a perfect system. But when a barrel washes ashore with a boy inside, the children must decide whether he is more of the world’s detritus, meant to be fed to the pigs, or whether he is one of them. Written in exquisitely wrought prose, Pigs asks questions about community, environmental responsibility, and the possibility of innocence. Featured on TODAY with Hoda and Jenna, as recommended by Read With Jenna book club author Megha Majumdar “A lyrical, enthralling, and dark-inflected allegory, equal parts Italo Calvino, Angela Carter, and Lord of the Flies.” —Jonathan Lethem, award-winning author of The Arrest “Powerful, metaphorical, as fantastical as it is true . . . a masterpiece. Stoberock scrutinizes mankind’s failure to tend to our planet, our children, and our fellow man, and the result is a terrifying, tremendous book, its darkness lit in unpredictable ways by campfires of compassion and hope. What a wise, searing novel for the twenty-first century.” —Sharma Shields, author of The Cassandra “Pigs looks unflinchingly at some of the scariest parts of our world—a changing climate, an ocean full of garbage, and us, the fragile animals. Yet within this, there is tremendous beauty and grace—Johanna Stoberock has written a kind of love song to survival, to life itself.”—Ramona Ausubel, author of Awayland

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'