NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

When Sean's mum' Di' starts treatment for cancer' it is cooking' of all things' that brings father and son together. Baz starts whipping up Japanese fish parcels and braised lamb shanks with polenta to tempt Di's flagging post - chemo appetite and Sean is impressed. When Baz gets the bad news that a lifetime of drinking and smoking has caught up with him' it's suddenly Sean's turn in the kitchen . . .As much about the changing landscape of Australian male culture as it is about losing loved ones' Cooking with Baz will make you laugh and get a lump in your throat' often at the same time. And you'll think about what 'family' really means.

Though he has made only five films in two decades—Strictly Ballroom, William Shakespeare's Romeo + Juliet, and the Oscar-nominated films Moulin Rouge!, Australia, and The Great Gatsby—Australian writer-director Baz Luhrmann is an internationally known brand name. His name has even entered the English language as a verb, as in “to Baz things up,” meaning “to decorate them with an exuberant flourish.” Celebrated by some, loathed by others, his work is underscored by what has been described as “an aesthetic of artifice” and is notable for both its glittering surfaces and recurring concerns. In this collection of interviews, Luhrmann discusses his methods and his motives, explaining what has been important to him and his collaborators from the start and how he has been able to maintain an independence from the studios that have backed his films. He also speaks about his other artistic endeavors, including stage productions of La Bohème and A Midsummer Night's Dream, and his wife and collaborative partner Catherine Martin, who has received two Academy Awards for her work with Luhrmann.

This is the first major book-length study of the work of Australian film-maker Baz Luhrmann, one of the most exciting and controversial personalities working in World Cinema today. Luhrmann's reputation as an innovator rests on the evidence of the three films known as the Red Curtain Trilogy: Strictly Ballroom (1992), William Shakespeare's Romeo + Juliet (1996) and Moulin Rouge! (2001), which together demonstrate the development of a highly distinctive style and brand. Pam Cook, who was given unprecedented access to the Luhrmann private archives, explores the genesis of the Red Curtain aesthetic, from Luhrmann's early experience in theatre and opera to his collaborative working methods and unique production set-up. Drawing on in-depth interviews with Luhrmann and his chief collaborator, designer Catherine Martin, she traces the roots of their work in an increasingly globalised Australian film culture, investigating the relationship of their company Bazmark to the Hollywood studio Twentieth Century-Fox, and the influences on their style and production methods. At the book's heart are substantial analyses of the spectacular Red Curtain films and the historical epic Australia (2008). This lively and original study of one of contemporary cinema's most fascinating figures will appeal to film scholars, cultural historians and Luhrmann enthusiasts alike.

This uniquely comprehensive guide provides expert insights into everything from financial mathematics to the practical realities of asset allocation and pricing Investors like you typically have a choice to make when seeking guidance for portfolio selection―either a book of practical, hands-on approaches to your craft or an academic tome of theories and mathematical formulas. From three top experts, Portfolio Selection and Asset Pricing strikes the right balance with an extensive discussion of mathematical foundations of portfolio choice and asset pricing models, and the practice of asset allocation. This thorough guide is conveniently organized into four sections: Mathematical Foundations―normed vector spaces, optimization in discrete and continuous time, utility theory, and uncertainty Portfolio Models―single-period and continuous-time portfolio choice, analogies, asset allocation for a sovereign as an example, and liability-driven allocation Asset Pricing―capital asset pricing models, factor models, option pricing, and expected returns Robust Asset Allocation―robust estimation of optimization inputs, such as the Black-Litterman Model and shrinkage, and robust optimizers Whether you are a sophisticated investor or advanced graduate student, this high-level title combines rigorous mathematical theory with an emphasis on practical implementation techniques.

Blinded in one eye by a childhood incident, his tormentors called him 'One Eye' or 'Cyclops'; it could have instilled a victim mentality in him, but instead he became a fighter. One by one, those who tormented him would get their comeuppance . . .In his turbulent teenage years, 'Baz' adopted a criminal lifestyle. He went from Rude Boy to Casual and became a leading figure in Birmingham City FC's Zulu Warriors. When not training in martial arts or proving himself as a cage fighter, he also cut a powerful figure in Coventry's clubland where he ran its toughest doors. For all his ferocious reputation, ONE-EYED BAZ reveals a character of great warmth and loyalty, a charismatic figure strong enough to embrace the combat sport of cage fighting and prove himself 'King of the Ring'. ONE-EYED BAZ will surely be lauded as a classic of the hard-man genre.'BARRINGTON IS STILL A PREDATOR, YOU CAN'T REALLY TAME A LION.' - DEV BARRETT - FORMER WORLD W.A.K.O. FULL-CONTACT KARATE CHAMPION.'A LOT OF THE TIME PEOPLE WOULD COME DOWN FOR BARRINGTON WITH WEAPONS AND HE WOULD TAKE THE WEAPON OFF THEM AND BEAT THEM. DON'T GET ME WRONG: HE'S A LOVELY GUY AND HE'S GOT A BIG HEART AND HE'S A VERY GOOD FRIEND TO HAVE. BUT HE'S A VERY, VERY BAD ENEMY TO HAVE.' - TODD - BIRMINGHAM ZULUS