Whether you record using a traditional studio or a computer or you want to produce a decent live sound, you need to know how mixing consoles work. Modern mixers might be analogue, digital or virtual, and at first glance their knobs and faders can appear intimidating, but by following Basic Mixers, you'll soon be confident working in any environment.

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.

Access and interpret manufacturer spec information, find shortcuts for plotting measure and test equations, and learn how to begin your journey towards becoming a live sound professional. Land and perform your first live sound gigs with this guide that gives you just the right amount of information. Don't get bogged down in details intended for complex and expensive equipment and Madison Square Garden-sized venues. Basic Live Sound Reinforcement is a handbook for audio engineers and live sound enthusiasts performing in small venues from one-mike coffee shops to clubs. With their combined years of teaching and writing experience, the authors provide you with a thorough foundation of the theoretical and the practical, offering more advanced beginners a complete overview of the industry, the gear, and the art of mixing, while making sure to remain accessible to those just starting out.

All studio directors need to know the basics of studio directing, whether they go on to direct news, drama, children's programmes or light entertainment. Learning the ropes on air can be costly: this book gives you all the practical and technical guidance you need to deliver a trouble free programme. All studio directors need to know the basics of studio directing, whether they go on to direct news, drama, children's programmes or light entertainment. Learning the ropes on air can be costly: this book gives you all the practical and technical guidance you need to deliver a trouble free programme. Starting with an emphasis on the skills that make a good director, the essential day to day know-how is outlined - from different presentation formats to the roles of the production team, camera technology, composition, lighting, digital video, chroma key, make-up and wardrobe. Whether you are a student or practitioner wishing to sharpen up your technique, this manual is an excellent guide to the technology and skills required. This book: · Provides essential day to day information in one handy source · Offers a combination of theory and practice, technical data and intuitive skill · Is an excellent introductory text for anyone embarking on a career in directing Contents: Networks * Cameras and Pictures * Pre-Production * Cutting and Combining Pictures * The Studio Team * Interviews * Magazines * Script Layouts * Electronic Newsrooms * Practical Directing * Communications * Directors Technology * Dealing with Problems. Rod Fairweather is a freelance director and has worked for companies such as SKY TV, GMTV, ITN and MTV Europe. He conducts training courses on directing all over the world including Singapore, India and Australia.

Basic Live Sound has the answers for setting up equipment for live performance and DJ techniques. Discover how to work in different spaces with a variety of performance events, and the equipment required to get the sound just right.

A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.