One summer morning, Banana jumps out of bed, thrilled about his new idea. He has to hide his idea from everyone, especially his sister Pear who cannot keep a secret, but Pear has her own plan. She’s going to follow Banana and see what he’s up to. Banana carries a big jar outside and puts his idea into action. He catches one beautiful butterfly in his jar and then another and another. He eventually catches all the butterflies in town, unaware that Pear has been watching him the whole time. He takes the butterflies into his bedroom and sets them free, happy to be surrounded by his new friends. However, the next day, Banana realizes the neighbors are not happy because all the butterflies have disappeared. Everyone in town is sad, so Pear steps in to help her brother with his butterfly problem. They learn to get along and be good siblings. Together, they bring beauty and joy back to the neighborhood.

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.

Information theory is essentially about correlations, and the novel approach of Bananaworld is to get at what's counterintuitive about quantum information by considering correlations between normally mundane experiences that every reader can relate to.

Today coanchor Al Roker presents an entertaining guide to achieving a life of happiness and success through the power of "yes!" These days, the road to success can feel jampacked with scheduling, networking, nonstop hustle, and flat-out absurdity. And no one knows that better than Al Roker—beloved cohost of The Today Show, weatherperson extraordinaire, and the man we all secretly wish we could turn to for wisdom and wisecracks in our everyday lives. From his college days as a polyester suit-clad weather forecaster in Syracuse to battling and buttering up the "Butter Man" during the legendary Macy's Thanksgiving Day Parade, Al has learned worthwhile lessons over a long, successful career. And now, for the first time, Al is ready to unleash savvy advice on how to embrace happiness and the power of saying "yes," alongside a host of humorous tips and tricks about how to succeed in life. In You Look So Much Better in Person, Al teaches us how we can weather the storm of life, no matter how torrential the downpour, and shares anecdotes from his own treasure trove of memories in the spotlight. And it hasn't always been easy—believe it or not, even Al has been yelled at by his boss, suffered an emotional breakdown at work, and been told he'd be better suited in another position. Within these pages, he looks back on his own career and shares valuable "Altruisms" that can be applied to our own endeavors, such as how to: Navigate the special hell that is socializing Craft the perfect comeback line during a confrontation—and know when to use it Get up early and actually make the most of your time Cry at work without freaking people out And much, much more! Packed to the brim with cackle-inducing and cringeworthy behind-the-scenes insights and observations from over four decades in the media, this book reminds us all that long-term success in our personal lives and our careers is just within reach. You Look So Much Better in Person will leave you laughing out loud, inspired, and comforted during life's best and worst moments.

Sixty recipes for desserts that make your cake exciting by adding texture to impress.

The UK's #1 bestselling children's author, David Walliams, is back with a thrilling historical adventure with life-or-death stakes—chock-full of Walliams’s unmistakable humor and perfect for fans of Stuart Gibbs and Gordon Korman. 1940. BRITAIN IS AT WAR WITH NAZI GERMANY. Eleven-year-old Eric practically lives at the London Zoo. And there’s one animal in particular he loves to spend time with: Gertrude the gorilla. But with German bombs raining over London, Eric realizes Gertrude is in terrible danger, and together with his Uncle Sid, a keeper at the zoo, the three go on the run. But while hiding out at the seaside, they uncover a top-secret Nazi plot…

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.