Shares recipes for appetizers, soups, salads, pasta, seafood, meat, poultry, side dishes, breads, and desserts, and suggests menus for cocktail parties, a Valentine's dinner, a picnic, a formal dinner, and a Kwanzaa/Christmas buffet.

Provides recipes for many different occasions along with photographs and dialogue from the television show "Friends."

Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking. UP.

With recipes organized by technique and step-by-step instruction, Fearless Baking is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscuits. If you're a first-time baker, you'll be amazed at the ease and speed with which you can turn out the same kinds of quality homemade treats you've envied in others' homes. If you're an experienced baker, you'll find focused instructions on each aspect of baking, and original fail-safe recipes that can broaden your repertoire. Introductory chapters detail the basic ingredients used throughout the book, along with the appropriate pans and utensils. Each recipe begins with a helpful Baking Answers section to anticipate questions or problems and explain the baking ideas or techniques that the recipe introduces or emphasizes. In addition, the directions not only include tips for visual measurement but also often provide descriptive instructions for recognizing when a batter is properly mixed or an item is done. Each chapter builds on skills and techniques that have been previously explained.Beginning with the simplest recipe (for Perfectly Easy Chocolate Chip Butterscotch Blondies) in Just Stir and Bake, you progress to Glazed Fresh Raspberry Pie in No-Roll Crusts with Simple Fillings, Butter Shortbread Cut-outs in Mixing a Smooth Dough, and Deep South Pound Cake in Mixing a Smooth Batter. Now go on to Cranberry Eggnog Cake with Bourbon Butter Frosting in Putting the Frosting with the Cake, Apple and Hazelnut Macaroon Tart in Rolled Crusts for Pies and Tarts, Orange Meringue Ice Cream Cake in Whipping Eggs for Cakes and Meringues, and Dark Chocolate Cupcakes with Fudge Frosting in Baking with Chocolate. Finally, wow family and friends with Aunt Elaine's Mocha Whipped Cream Shadow Cake from Whipping Cream for Cakes, Pies, and Pastries, and the Pumpkin Pecan Praline Cheesecake from Melting Sugar for Caramel and Praline. This surefire guide to turning out delicious home-made treats should be on every baker's bookshelf.

A collection of fresh and up-to-date delights from America's most popular tastemaker: classic, casual, and creative ideas for entertaining friends everywhere, with tips on adapting the recipes to local, seasonal ingredients. Illustrations.

Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, Food with Friends will inspire any get-together, however large or small.

Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!