Joy the Baker Cookbook
Title | Joy the Baker Cookbook PDF eBook |
Author | Joy Wilson |
Publisher | Hachette Books |
Pages | 562 |
Release | 2012-02-28 |
Genre | Cooking |
ISBN | 1401304192 |
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Baking Secrets
Title | Baking Secrets PDF eBook |
Author | Rudolf Vincent T. Manabat |
Publisher | Anvil Publishing, Inc. |
Pages | 104 |
Release | 2020-09-14 |
Genre | Cooking |
ISBN | 9712736237 |
RV Manabat’s Baking Secrets is a treasure chest of tested recipes that are scrumptiously divine from the first bite to the very last morsel.... If you have been searching for fabulous, foolproof recipes that are both timeless and exquisite, this is the book to have.
Italian Baking Secrets
Title | Italian Baking Secrets PDF eBook |
Author | Father Giuseppe Orsini |
Publisher | Macmillan |
Pages | 352 |
Release | 2013-11-19 |
Genre | Cooking |
ISBN | 146685717X |
Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what to most of us is an amazing story: how the use of grain developed as long ago as---or possibly even prior to---the Neolithic period. Orsini tells us about the grains that were raised---and eaten---more than eight thousand years ago. Through charming and fascinating anecdotes, he lets us see the way bread has evolved, from flat loaves baked on hot stones to the myriad breads that have evolved in Italy alone---making our mouths water to hear about them. But don't let the author's charming storytelling keep you from his recipes; if you do, you will miss some delicious and easy-to-make dishes you might otherwise never taste---and once tasted, you will want to make them again and again.
Sally's Baking Addiction
Title | Sally's Baking Addiction PDF eBook |
Author | Sally McKenney |
Publisher | Race Point Publishing |
Pages | 192 |
Release | 2016-10-11 |
Genre | Cooking |
ISBN | 0760353735 |
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
More Baking Secrets
Title | More Baking Secrets PDF eBook |
Author | Rudolf Vincent T. Manabat |
Publisher | |
Pages | 97 |
Release | 2018 |
Genre | Baking |
ISBN | 9789712734182 |
The Secrets of Baking
Title | The Secrets of Baking PDF eBook |
Author | Sherry Yard |
Publisher | Houghton Mifflin Harcourt |
Pages | 395 |
Release | 2003 |
Genre | Cooking |
ISBN | 9780618138920 |
Describes the process of creating sophisticated and delicious desserts, presenting a series of recipes for chocolate sauce, lemon curd, and pound cake, along with tips on transforming these basics into delectable treats.
The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
Title | The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake PDF eBook |
Author | Gerard Baker |
Publisher | Random House |
Pages | 226 |
Release | 2013-02-28 |
Genre | Cooking |
ISBN | 1448141117 |
This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.