The easy recipes in this plant-based cookbook let you enjoy all decadent deliciousness of bacon without the unhealthy fat and cholesterol. We all know that processed meats are bad for us. But we can’t deny that everything tastes better with bacon. In Baconish, vegan chef Leinana Two Moons shows you how to get that salty, smoky, crispy yum using healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with bacony flavor. Leinana shares a variety of plant-based bacon recipes, using everything from seitan and tempeh to eggplant, carrots, mushrooms, and even coconut! She then shows how these baconish basics can be incorporated into your favorite bacon dishes—from Quiche Lorraine and BLTs to Pasta Carbonara, Bacon and Cheddar Scones, Maple-Bacon Donuts, and more.

In Murder by Misrule, Francis Bacon must catch a killer to regain Queen Elizabeth’s favor. He recruits handsome Thomas Clarady to chase witnesses from Whitehall to the London streets, where everyone has something up his pinked and padded sleeve. In Death by Disputation, Francis Bacon sends Thomas Clarady to Cambridge to spy on radical Puritans. When Tom finds his tutor hanging from the rafters, his first suspect is the volatile poet, Christopher Marlowe. Chased by three lusty women and spurred by the exacting Bacon, Tom risks his very soul to catch the criminals. London, 1588. The Widows Guild. Someone is turning Catholics into widows, masking the crimes under armada fever. Francis Bacon is charged with the investigation by a widows’ guild led by his formidable aunt. He must untangle multiple crimes driven by patriotism, greed, lunacy — or all three.

Baconish is the only plant-based bacon cookbook. Everything tastes better with bacon. Even if you are avoiding animal products, you can still enjoy the salty, smoky, crispy yum of bacon in your cooking. It's all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavor. Not only that, but these tasty plant-based bacon recipes are low in fat and cholesterol-free. Using several basic bacon recipes made wtih ingredients such as tofu, tempeh, eggplant, eggplant, coconut, and mushrooms, the book features fresh takes on many traditional recipes that normally call for bacon.

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.

Indexes included with those to v. 4-8 and v. 4-28 of the journal under its later title in v. 8 and 28 and 29 respectively.

In the summer of 1588, Europe waits with bated breath for King Philip of Spain to launch his mighty armada against England. Everyone except Lady Alice Trumpington, whose father wants her wed to the highest bidder. She doesn't want to be a wife, she wants to be widow; a rich one, and the sooner, the better. So she marries an elderly viscount, gives him a sleeping draught, and spends her wedding night with Thomas Clarady, her best friend and Francis Bacon's assistant. The next morning, they find the viscount murdered in his bed and they're both locked into the Tower. Lady Alice appeals to the Andromache Society, the widows’ guild led by Francis Bacon's formidable aunt, Lady Russell. They charge Bacon with getting the new widow out of prison and identifying the real murderer. He soon learns the viscount wasn’t an isolated case. Someone is murdering Catholics in London and taking advantage of armada fever to mask the crimes. The killer seems to have privy information — from someone close to the Privy Council? The investigation takes Francis from the mansions along the Strand to the rack room under the Tower. Pulled and pecked by a coven of demanding widows, Francis struggles to maintain his reason and his courage to see through the fog of war and catch the killer.