THE ULTIMATE BACON COOKBOOK With a dedication to the beauty, passion, and science of bacon, this book will inspire you into the true art of bacon. Armed with everything you need to know about making bacon, becoming a Masterchef in cooking with bacon and much more crisp content. WHAT CAN I EXPECT? No matter how skilled you are in making bacon or cooking bacon recipes at home, the book will guide you and supplement your bacon-awesomeness. You can expect 76 mouthwatering recipes for bacon, 22 classic and peculiar types of bacon that will blow your mind, 16 an in-dept practical guide of starting your bacon empire at home and much more crisp content. AFTER READING THIS BOOK YOU WILL - Learn the foundation of bacon - Learn the science of perfect bacon - Learn how you can set up your own bacon factory - Learn 22 classic and peculiar types of bacon - Learn 16 unique pigs and the different kinds of bacon they produce - Learn 76 unique and mouthwatering recipes around bacon. Breakfast, pintxos, sandwich, BBQ, main courses, dessert, and cakes. Be intriqued And... BACON AND BOOZE, YOU SAY? Yes, the book will also deal with this beautiful combination (in a responsible way of course), when selected whiskys and beers are paired with bacon in the book’s final chapter. To sum it all up. YOU will learn that bacon is not just bacon. The author Allan Ømand Ungstrup has been producing award-winning bacon in his own bacon smokehouse since 2015. In 2020, Allan established Denmark's (and probably the world's first) full-fledged bacon restaurant, where homemade creations are the cornerstone. And, of course, it features his own award-winning bacon. YOU WILL LOVE THE ULTIMATE BOOK ABOUT BACON Don't just take our word for it! Berlingske: "The owner of the smokehouse ØMANDS (Allan Ømand Ungstrup) has devoted his life to salted, aged, and smoked pork belly and has produced what seems to be the ultimate work on bacon." Gastromand: "The bacon Bible you've been waiting for... If you're passionate about bacon, you won't be disappointed here... Informative illustrations complement the background knowledge in a very direct manner... Truly a book that deserves a place on every Gastromand's shelf." Mandekogebogen: "Confessions of a Baconista. This book is quite intriguing and extensive, as it deviates from the classic cookbook format by primarily focusing on content dedicated to bacon enthusiasts." DBC: "I'm a big fan of gastronomy and I've certainly not been disappointed with this book; it has inspired me and enriched my knowledge. The theoretical portion of the book is well-written and easy to understand. The recipe section is also motivating and showcases some captivating dishes."

In the West, we have everything we could possibly need or want—except for peace of mind. So writes Linda Leaming, a harried American who traveled from Nashville, Tennessee, to the rugged Himalayan nation of Bhutan—sometimes called the happiest place on Earth—to teach English and unlearn her politicized and polarized, energetic and impatient way of life. In Bhutan, if I have three things to do in a week, it’s considered busy. In the U.S., I have at least three things to do between breakfast and lunch. After losing her luggage immediately upon arrival, Leaming realized that she also had emotional baggage—a tendency toward inaction, a touch of self-absorption, and a hundred other trite, stupid, embarrassing, and inconsequential things—that needed to get lost as well. Pack up ideas and feelings that tie you down and send you lead-footed down the wrong path. Put them in a metaphorical suitcase and sling it over a metaphorical bridge in your mind. Let the river take them away. Forced by circumstance and her rustic surroundings to embrace a simplified life, Leaming made room for more useful beliefs. The thin air and hard climbs of her mountainous commute put her deeply in touch with her breath, helping her find focus and appreciation. The archaic, glacially paced bureaucracy of a Bhutanese bank taught her to go with the flow—and take up knitting. The ancient ritual of drinking tea brought tranquility, friendship, and, eventually, a husband. Each day, and each adventure, in her adopted home brought new insights and understandings to take back to frantic America, where she now practices the art of "simulating Bhutan." This collection of stories, impressions, and suggestions is a little nudge, a push, a leg up into the rarefied air of paradise—of bright sunlight and beautiful views.

"Belonging has been a formative struggle for me. Like most people with marginalized identities, my experience has taught me that it's hard to be yourself and feel like you belong in a culture that is hostile to your existence. That's why my body of work as a scientist, author, professor, speaker, and advocate for body liberation always comes back to the impact of belonging or not belonging. Radical Belonging is my manifesto, helping us heal from the individual and collective trauma of injustice and support our transition from a culture of othering to one of belonging." —Lindo Bacon Too many of us feel alienated from our bodies. This isn't your personal failing; it means that our culture is failing you. We are in the midst of a cultural moment. #MeToo. #BlackLivesMatter. #TransIsBeautiful. #AbleismExists. #EffYourBeautyStandards. Those of us who don't fit into the "mythical norm" (white, male, cisgender, able-bodied, slender, Christian, etc.)—which is to say, most of us—are demanding our basic right: To know that who we are matters. To belong. Being "othered" and the body shame it spurs is not "just" a feeling. Being erased and devalued impacts our ability to regulate our emotions, our relationships with others, our health and longevity, our finances, our ability to realize dreams, and whether we will be accepted, loved, or even safe. Radical Belonging is not a simple self-love treatise. Focusing only on self-love ignores the important fact that we have negative experiences because our culture has targeted certain bodies and people for abuse or alienation. For marginalized people, a focus on self-love can be a spoonful of sugar that makes the oppression go down. This groundbreaking book goes further, helping us to manage the challenges that stem from oppression and moving beyond self-love and into belonging. With Lindo Bacon's signature blend of science and storytelling, Radical Belonging addresses the political, sociological, psychological and biological underpinnings of your experiences, helping you understand that the alienation and pain you are experiencing is not personal, but human. The problem is in injustice, not you as an individual. So many of us feel wounded by a culture that has alienated us from our bodies and divided us from each other. Radical Belonging provides strategies to reckon with the trauma of injustice; reclaim yourself, body and soul; and rewire your nervous system to better cope within an unjust world. It also provides strategies to help us all provide refuge for one another and create a culture of equity and empathy, one that respects, includes, and benefits from all its diverse peoples. Whether you are transgender, queer, Black, Indigenous or a Person of Color, disabled, old, or fat—or your more closely resemble the "mythical norm"—Radical Belonging is your guidebook for creating a world where all bodies are valued and all of us belong—and for coping with this one, until we make that new world a reality.

The easy recipes in this plant-based cookbook let you enjoy all decadent deliciousness of bacon without the unhealthy fat and cholesterol. We all know that processed meats are bad for us. But we can’t deny that everything tastes better with bacon. In Baconish, vegan chef Leinana Two Moons shows you how to get that salty, smoky, crispy yum using healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with bacony flavor. Leinana shares a variety of plant-based bacon recipes, using everything from seitan and tempeh to eggplant, carrots, mushrooms, and even coconut! She then shows how these baconish basics can be incorporated into your favorite bacon dishes—from Quiche Lorraine and BLTs to Pasta Carbonara, Bacon and Cheddar Scones, Maple-Bacon Donuts, and more.

For Joshua Dread, middle school is proving to be, well, awkward. Not only do bullies pick on him, but do you see those supervillains over there trying to flood the world? The ones that everyone, including his best friend Milton, are rooting for Captain Justice to take down? They're the Dread Duo, and they just happen to be his parents. As if trying to hide his identity wasn't hard enough, Joshua has started leaving a trail of exploding pencils and scorched handprints in his wake, and only Sophie, the new girl in town with a mysterious past, seems unsurprised. When a violent attack at the Vile Fair makes it clear someone is abducting supervillains, and that his parents may very well be next, Joshua must enlist both Sophie and Milton's help to save them. Well-written, fast-paced, and remarkably funny, Joshua Dread is the first in a series that will appeal far beyond its target audience. “Joshua Dread is funny, action-packed, and a total page-turner. You’ll want to read to the bitter end—unless Joshua’s parents destroy the world first. Which is a distinct possibility.”—Adam Gidwitz, author of A Tale Dark & Grimm "Villainy! Mayhem! Family! From supervillains to killer houseplants, Joshua Dread has it all. I couldn't put it down and I didn't dare, not until I'd devoured every last page!" -C. Alexander London, author of the Accidental Adventure series

NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

In this book, Tal Ben-Shahar introduces a new interdisciplinary field of study that is dedicated to exploring happiness. The study of happiness ought not be left to psychologists alone. Philosophers, theologians, biologists, economists, and scholars from other disciplines have explored ways of attaining happiness, and to do justice to this important pursuit, we ought to listen to their words and experiment with their prescriptions. Not only does the field of happiness studies embrace different disciplines, it also approaches happiness as a multifaceted and multidimensional variable that includes five parts which form the acronym SPIRE: Spiritual wellbeing Physical wellbeing Intellectual wellbeing Relational wellbeing Emotional wellbeing This book addresses each of these elements of happiness, explains them, and addresses practical ways for their cultivation.