Recipes of the Highlands and Islands of Scotland
Title | Recipes of the Highlands and Islands of Scotland PDF eBook |
Author | An Comunn Gaidhealach |
Publisher | Kalevala Books |
Pages | 252 |
Release | 2010-09 |
Genre | Cooking |
ISBN | 9781880954256 |
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.
Favourite Scottish Recipes
Title | Favourite Scottish Recipes PDF eBook |
Author | |
Publisher | J. Salmon Limited |
Pages | 47 |
Release | 1997* |
Genre | Cookery, Scottish |
ISBN | 9781898435129 |
Favourite Scottish Recipes : Traditional Caledonian Fare
The Scottish Kitchen
Title | The Scottish Kitchen PDF eBook |
Author | Christopher Trotter |
Publisher | White Lion Publishing |
Pages | 0 |
Release | 2006 |
Genre | Cooking, Scottish |
ISBN | 9781845131777 |
Scotland has maintained a rich tradition of regional cookery. In this book the author gathers the best of these dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle and Clooty Dumpling, but also lesser-known recipes - some from the archives of National Trust properties.
Traditional Scottish Recipes
Title | Traditional Scottish Recipes PDF eBook |
Author | George Lawrie Thomson |
Publisher | Canongate Books Limited |
Pages | 69 |
Release | 1978 |
Genre | Cooking |
ISBN | 9780903937641 |
Scottish Recipes
Title | Scottish Recipes PDF eBook |
Author | Collins Celtic |
Publisher | Collins Celtic |
Pages | 0 |
Release | 1998 |
Genre | Cookery, Scottish |
ISBN | 9780004721675 |
This mouth-watering collection of traditional and modern Scottish dishes features over 25 delicious recipes using the finest ingredients. Illustrations.
Traditional Scottish Cookery
Title | Traditional Scottish Cookery PDF eBook |
Author | Margaret Fairlie |
Publisher | Robert Hale Limited |
Pages | 64 |
Release | 2001-11-01 |
Genre | Cooking |
ISBN | 9780709140870 |
This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.
Scottish Heritage Food and Cooking
Title | Scottish Heritage Food and Cooking PDF eBook |
Author | Carol Wilson |
Publisher | Lorenz Books |
Pages | 0 |
Release | 2005 |
Genre | Cooking, Scottish |
ISBN | 9780754815785 |
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.