Australia's food & nutrition 2012
Title | Australia's food & nutrition 2012 PDF eBook |
Author | Australian Institute of Health and Welfare |
Publisher | AIHW |
Pages | 252 |
Release | 2012 |
Genre | Diet |
ISBN | 1742493238 |
"Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.
Australia's food & nutrition 2012: in brief
Title | Australia's food & nutrition 2012: in brief PDF eBook |
Author | |
Publisher | AIHW |
Pages | 34 |
Release | 2012 |
Genre | Diet |
ISBN | 1742493246 |
Australia's food & nutrition 2012: in brief presents highlights from the Australian Institute of Health and Welfare's 2012 report on the nation's food and nutrition system.
Nutritional Values of Australian Foods
Title | Nutritional Values of Australian Foods PDF eBook |
Author | Ruth English |
Publisher | |
Pages | 62 |
Release | 1991 |
Genre | Food |
ISBN | 9780644138710 |
First published in 1991 and now reprinted with alterations, this is a compilation of material first issued in the TComposition of Foods, Australia' series. Provides condensed entries for 1600 foods, introductory information on sources, food groups, variability and appendices listing alternative food names and abbreviations.
Australia's Food & Nutrition
Title | Australia's Food & Nutrition PDF eBook |
Author | Ian H. Lester |
Publisher | |
Pages | 366 |
Release | 1994 |
Genre | Diet |
ISBN |
Australia's Health 2012
Title | Australia's Health 2012 PDF eBook |
Author | Australian Institute of Health and Welfare |
Publisher | AIHW |
Pages | 54 |
Release | 2012 |
Genre | Medical care |
ISBN | 1742493165 |
Food and Nutrition
Title | Food and Nutrition PDF eBook |
Author | Mark L Wahlqvist |
Publisher | Taylor & Francis |
Pages | 760 |
Release | 2020-07-27 |
Genre | Health & Fitness |
ISBN | 1000249514 |
Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians.
Addressing Food and Nutrition Security in Developed Countries
Title | Addressing Food and Nutrition Security in Developed Countries PDF eBook |
Author | Christina M. Pollard |
Publisher | MDPI |
Pages | 430 |
Release | 2019-07-31 |
Genre | Medical |
ISBN | 3039212818 |
This book is a printed edition of the Special Issue Addressing Food and Nutrition Security in Developed Countries that was published in IJERPH