Make one-pot meals any time of the day — it’s that easy! The magic of one-pot cooking is a dream come true for busy singles, couples and families alike. Recipes that are simple, healthy, and easy should be non-negotiable. This cookbook gives you just that — quick, delicious meals that take less than half the time. Australian Women’s Weekly One Pot shows you how to make stews, tray bakes, paella, pies and other family-friendly recipes. Included in this recipe book are: • More than 90 recipes and variations, all photographed and with a fresh, modern design. • Unique recipes not found in any of the other Australian Women’s Weekly cookbooks. • Ingredients that are recognizable and readily available in all markets. • A range of cuisines, types of dishes and dietary needs, creating balanced everyday meals. • A mixture of classic recipes and innovative ideas. Delicious meals in a single pot You can create a feast in just one pot! Low-carb food, easy dinners, and wholesome family favorites — all in a few simple steps. Packed full of recipes from all over the world and covering both stove-top and oven cooking, this book shows you how to cook for flavor with ease and speed in a single pot, pan, wok, or tray. Recipes in this inspiring book are tried and tested and celebrate simplicity, great produce, and multicultural living. Go from “I don’t know what to make” to one-pot chef extraordinaire! More in the series The Australian Women’s Weekly series of cookbooks are creative, accessible, reliable branded recipe books with fresh photography and a modern design. Other books in this series include Australian Women’s Weekly Vegetarian, Australian Women’s Weekly Baking, and Australian Women’s Weekly Mediterranean.

The masters of home baking, Australian Women's Weekly, bring you more than 100 delightful recipes for easy everyday bakes. Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie. Australian Women's Weeklyis one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond - this recipe series taps into Australia's healthy and vibrant food culture, centred on simplicity, great produce, and multicultural living.

A new collaboration with Australian Women's Weekly--a series of creative, accessible, reliable branded recipe books with fresh photography and a modern design. A variety of exciting Australian Women's Weekly recipes is now available in this collectible series of cookbooks. Australian Women's Weekly (AWW) is one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond. This recipe series taps into AWW's extensive archive for exclusive combinations of recipes catering to the latest healthy lifestyle trends. With a huge selection of exciting and beautifully photographed recipes, the AWW recipe series covers both classic and current food and diet trends, from one-pot cooking and baking to vegetarian and Mediterranean recipes. This is a fresh series of triple-tested, fuss-free recipes that you'll come back to again and again.

"Cooking can be a time-consuming process, and when you have a family to feed, have returned from a busy day at the office, or just can't be bothered, the last thing you want to do is spend hours in the kitchen making dinner. One-pan cooking makes cooking an effortless experience. Including all your favourite family meals, these recipes have been developed with minimal prep and to be cooked all in the one saucepan, casserole dish or baking tray. You'll spend less time cooking and washing up, meaning more time for relaxing and doing the things you love. It's a win-win!"--Publisher's description.

A new collaboration with Australian Women's Weekly-a series of creative, accessible, reliable branded recipe books with fresh photography and a modern design. A curated collection of all-new, triple-tested, healthy recipes from Australian Women's Weekly. Make every meal a breeze with over 90 achievable recipes, from simple snacks to lavish dinners, all easy to throw together in 30 minutes or less without compromising on flavor. These simple recipes will have you coming back time and time again for your everyday cooking and when you want to impress. Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of cookbooks. Australian Women's Weekly (AWW) is one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond. This recipe series taps into AWW's extensive archive for exclusive combinations of recipes, allowing us to create cookbooks that capitalize on the latest healthy lifestyle trends, which are so often led by the Australian market. With an existing selection of exciting and beautifully photographed recipes, the AWW recipe series will include both classic and current food and diet trends, from one-pot cooking and baking to vegetarian and Mediterranean recipes.

Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.

There's an international flavour about this book: along with traditional one-pot recipes such as casseroles and curries, there are recipes from France, Italy, the Mediterranean and Asia. There are sweets as well as savoury dishes, all designed with simpicity in mind.