This open access book presents the first detailed study of one of the most important masterpieces of Renaissance cartography, Martin Waldseemüller’s Carta marina of 1516. By transcribing, translating into English, and detailing the sources of all of the descriptive texts on the map, as well as the sources of many of the images, the book makes the map available to scholars in a wholly unprecedented way. In addition, the book provides revealing insights into how Waldseemüller went about making the map -- information that can’t be found in any other source. The Carta marina is the result of Waldseemüller’s radical re-evaluation of what a world map should be; he essentially started from scratch when he created it, rejecting the Ptolemaic model and other sources he had used in creating his 1507 map, and added more descriptive texts and a wealth of illustrations. Given its content, the book offers an essential reference work not only on this map, but also for anyone working in sixteenth-century European cartography.

Our global agricultural and food system is broken and needs to transition to one that is more sustainable and beneficial to the worlds population. This seems hard in the face of the linked challenges of climate change, natural resource depletion, and worldwide economic and social upheaval. At the same time, farmer-led social movements are growing, and there is increasing recognition that agroecology and food sovereignty are key solutions for both nutritious food security and climate change adaptation. This book takes you along in the transition to agroecology, which is already happening, worldwide! The author shows us the as of yet dispersed but growing movement of many smallholder farmers, projects, programs, research, and policy agendas that are making the change. Since the daily news prevents us from noticing, Jelleke shows us the most beautiful and intriguing examples of ground-breaking people and projects. She gives you the keys for transition. She makes us look back from 2030. What have we done by thenyou and I, your friends and colleagues, investors and politiciansto have arrived in a changed food-secure world where agroecology is the new normal? This book is a must-read for researchers, politicians, students, and consumers alike.

Aristocrats and itinerants, unionists and nationalists, Catholics and Protestants – the Great War united thousands of Clare men and women to a cause for which many of them would go out to fight and die. Their motives varied from a sense of duty to 'king and country' to concern about the fate of 'poor Catholic Belgium'; from mercenary motives, fuelled by poverty, to the moral duty to fight for civilization against the 'savage Huns'. Some followed 'Redmond's call' to secure Home Rule, while others enlisted for sheer adventure. The work attempts, for the first time, to understand what really happened in County Clare during the Great War, how its economic and political life was radically transformed during this terrible conflict, and how the contribution of those who gave their lives was largely written out of history.'