Auction catalogue, books of Frank Rinder ... [et al.], 1 to 3 December 1937

Auction catalogue, books of Frank Rinder ... [et al.], 1 to 3 December 1937
Title Auction catalogue, books of Frank Rinder ... [et al.], 1 to 3 December 1937 PDF eBook
Author Hodgson & Co. (London).
Publisher
Pages
Release 1937
Genre
ISBN

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Auction catalogue, books of Earl of Lonsdale, 6 December 1937

Auction catalogue, books of Earl of Lonsdale, 6 December 1937
Title Auction catalogue, books of Earl of Lonsdale, 6 December 1937 PDF eBook
Author Sotheby & Co. (London).
Publisher
Pages
Release 1937
Genre
ISBN

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The J. Paul Getty Museum Journal

The J. Paul Getty Museum Journal
Title The J. Paul Getty Museum Journal PDF eBook
Author The J. Paul Getty Museum
Publisher Getty Publications
Pages 217
Release 1979-01-01
Genre Art
ISBN 0892360186

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The J. Paul Getty Museum Journal 6/7 is a compendium of articles and notes pertaining to the Museum's permanent collections of antiquities, paintings, sculpture, and works of art. This volume includes an editorial statement by the journal’s editors: Burton B. Fredericksen, curator of Paintings, Jiří Frel, curator of Antiquities, and Gillian Wilson, curator of Decorative Arts. Conservation problems are discussed along with articles written by K. Christiansen, B. B. Fredericksen, S. Holo, G. Wilson, B. L. Shifman, M. Shapiro, J. Frel, D. M. Brinkerhoff, C. C. Vermeule, G. Koch, S. Downey, l. Kilian-Dirlmeier, C. Cardon, F. Brommer, M. A. Del Chiaro, P. Visonà, J. Cody, R. Mellor, D. L. Thompson, E. Langlotz, P. Zazoff, S. Knudsen Morgan, M. Jentoft-Nilsen, and A. Manzoni.

Cuisine and Culture

Cuisine and Culture
Title Cuisine and Culture PDF eBook
Author Linda Civitello
Publisher John Wiley & Sons
Pages 448
Release 2011-03-29
Genre Cooking
ISBN 0470403713

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

The Routledge History of Literature in English

The Routledge History of Literature in English
Title The Routledge History of Literature in English PDF eBook
Author Ronald Carter
Publisher Psychology Press
Pages 598
Release 2001
Genre English language
ISBN 9780415243179

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This is a guide to the main developments in the history of British and Irish literature, charting some of the main features of literary language development and highlighting key language topics.

DDT

DDT
Title DDT PDF eBook
Author United States. Environmental Protection Agency
Publisher
Pages 316
Release 1975
Genre DDT (Insecticide)
ISBN

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Marihuana

Marihuana
Title Marihuana PDF eBook
Author E.L. Abel
Publisher Springer Science & Business Media
Pages 292
Release 2013-06-29
Genre Social Science
ISBN 1489921893

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Of all the plants men have ever grown, none has been praised and denounced as often as marihuana (Cannabis sativa). Throughout the ages, marihuana has been extolled as one of man's greatest benefactors and cursed as one of his greatest scourges. Marihuana is undoubtedly a herb that has been many things to many people. Armies and navies have used it to make war, men and women to make love. Hunters and fishermen have snared the most ferocious creatures, from the tiger to the shark, in its herculean weave. Fashion designers have dressed the most elegant women in its supple knit. Hangmen have snapped the necks of thieves and murderers with its fiber. Obstetricians have eased the pain of childbirth with its leaves. Farmers have crushed its seeds and used the oil within to light their lamps. Mourners have thrown its seeds into blazing fires and have had their sorrow transformed into blissful ecstasy by the fumes that filled the air. Marihuana has been known by many names: hemp, hashish, dagga, bhang, loco weed, grass-the list is endless. Formally christened Cannabis sativa in 1753 by Carl Linnaeus, marihuana is one of nature's hardiest specimens. It needs little care to thrive. One need not talk to it, sing to it, or play soothing tranquil Brahms lullabies to coax it to grow. It is as vigorous as a weed. It is ubiquitous. It fluorishes under nearly every possible climatic condition.