At the Harvest Table

At the Harvest Table
Title At the Harvest Table PDF eBook
Author Lydia Nuttall
Publisher
Pages
Release 2015-08-15
Genre
ISBN 9780994405906

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For years, Lydia Nuttall has taken inspiration from international cuisine and created her own recipes. She is now sharing her creations in her first recipe book.

Animal, Vegetable, Miracle

Animal, Vegetable, Miracle
Title Animal, Vegetable, Miracle PDF eBook
Author Barbara Kingsolver
Publisher Harper Collins
Pages 388
Release 2007-05-01
Genre Biography & Autobiography
ISBN 0060852550

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Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air."

The Harvest Table

The Harvest Table
Title The Harvest Table PDF eBook
Author The Nourish and Develop Foundation
Publisher
Pages 0
Release 2023
Genre
ISBN 9781738194803

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The Harvest Table

The Harvest Table
Title The Harvest Table PDF eBook
Author Gooseberry Patch
Publisher Rowman & Littlefield
Pages 228
Release 2012-06-05
Genre Cooking
ISBN 1612810942

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Ahh...autumn! Whether your favorite harvest-time activity is family hayride fun, homecoming parties with friends or Thanksgiving dinner with all the trimmings, you'll find just the right recipes in The Harvest Table. Send the kids off to school with tummies full of Mom's Buttermilk Pancakes and warm up a chilly afternoon with Creamy Corn Bisque and a basket of fresh-baked Homestyle Oatmeal Bread. Invite friends to share Maynard's Game-Day Pretzels, Kicky Cheese Spread and Hot & Sticky Maple Wings...they're all sure to be a hit! Thanksgiving will be extra memorable when you serve Delicious Bacon Turkey, Brown Sugar Glazed Ham, Rosemary-Parmesan Potatoes and Cranberry Fruit Salad. On busy days, serve up Oh-So-Good Crispy Chicken, Cheeseburger Macaroni and lots of other easy dinner recipes. Of course, any occasion will be a little sweeter when it ends with Dreamy Chocolate Fudge Pie or Cherries Jubilee Crisp...yum! You'll love all the creative ideas at the bottom of each page for fun with family & friends. We've also included sweet and touching autumn memories shared by our readers...a feature that makes our cookbooks kitchen keepsakes! Hardcover, 224 pages. (9-1/4" x 6-1/2")

The Harvest Table

The Harvest Table
Title The Harvest Table PDF eBook
Author North House Transitional Housing
Publisher
Pages 163
Release 2009
Genre Cookbooks
ISBN

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The Third Plate

The Third Plate
Title The Third Plate PDF eBook
Author Dan Barber
Publisher Penguin
Pages 498
Release 2014
Genre Biography & Autobiography
ISBN 1594204071

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"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.

The Harvest Table

The Harvest Table
Title The Harvest Table PDF eBook
Author Gooseberry Patch
Publisher Seasonal Cookbook Collection
Pages 0
Release 2018
Genre Cooking
ISBN 9781620932940

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"Welcome autumn with our bountiful collection of scrumptious seasonal recipes, helpful tips and heartwarming memories."--Cover.