Discusses the experiences of Asian immigrants in Texas, and examines their social and cultural contributions to the Lone Star State. Includes illustrations, biographical sketches, a time line, and newspaper excerpts.

Winner, 2019 Liz Carpenter Award, sponsored by the Texas State Historical Association (TSHA) In recent decades, a small but growing number of historians have dedicated their tireless attention to analyzing the role of women in Texas history. Each contribution—and there have been many—represents a brick in the wall of new Texas history. From early Native societies to astronauts, Women in Texas History assembles those bricks into a carefully crafted structure as the first book to cover the full scope of Texas women’s history. By emphasizing the differences between race and ethnicity, Angela Boswell uses three broad themes to tie together the narrative of women in Texas history. First, the physical and geographic challenges of Texas as a place significantly affected women’s lives, from the struggles of isolated frontier farming to the opportunities and problems of increased urbanization. Second, the changing landscape of legal and political power continued to shape women’s lives and opportunities, from the ballot box to the courthouse and beyond. Finally, Boswell demonstrates the powerful influence of social and cultural forces on the identity, agency, and everyday life of women in Texas. In challenging male-dominated legal and political systems, Texan women shaped (and were shaped by) class, religion, community organizations, literary and artistic endeavors, and more. Women in Texas History is the first book to narrate the entire span of Texas women’s history and marks a major achievement in telling the full story of the Lone Star State. Historians and general readers alike will find this book an informative and enjoyable read for anyone interested in the history of Texas or the history of women.

This book calls attention to the sense of powerlessness of everyday people in the Philippines, and to the missional agency of US-based Filipino Protestants. Through a variety of sociological-theological-missiological perspectives, this book guides you to a journey of discovering what kind of power is in play, how the fallen powers can be named and made visible, and then ultimately the ways through which power should be restored. In this process, the voices, perceptions, stories, and insights of US-based Filipino Protestants are referred to. Filipino American Protestants are no longer “forgotten Asians” in the US. Instead, they actively perceive, negotiate, and exercise power in everyday life, and strive to wield their missional agency in response to God’s calling for the transformation of their homeland Philippines, which has been seldom investigated in the academia of Diaspora Missiology and Intercultural Studies.

Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state’s foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas’ cultural diversity—recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas—McKey documents the culinary impact of ethnic groups from around the globe. But this book is not for foodies alone; history enthusiasts will appreciate the snapshots of daily Texas life captured in the narratives accompanying recipes that span more than a century. Told primarily in the words of today’s cooks, these multigenerational family recollections can take anyone on a trip down memory lane, back to a beloved grandmother’s kitchen or a great-aunt’s holiday table. Additionally, McKey provides tips for preserving your own family recipes and for recording the heritage surrounding a special dish. She also includes recommendations for festivals and museums where readers can learn more about Texas foods and cultures. Illustrated with family photos and original watercolors by Cora McKown, From Tea Cakes to Tamales: Third-Generation Texas Recipes will, itself, quickly become a Texas family heirloom.

Discusses the experiences of European immigrants in Texas, and examines their social and cultural contributions to the Lone Star State. Includes illustrations, biographical sketches, recipes, and excerpts from personal letters.

Traces the history of Native Americans in Texas from prehistory to the early twenty-first century, providing information on each tribe, and including biographical sketches, illustrations, and excerpts about Indian Texas from the journals of explorer Cabeza de Vaca and others.

Discusses the experiences of immigrants of African descent in Texas, and examines their social and cultural contributions to the Lone Star State. Includes illustrations, biographical sketches, a time line, and newspaper excerpts.