The Sunday Times bestseller returns with his next unforgettable crime thriller. Fans of MJ Arlidge and Stuart MacBride won’t be able to put this down.

Innocent people are dying. Who will be next? Find out in the second Detective Mark ‘Heck’ Heckenburg from #1 ebook bestseller Paul Finch.

‘A fast-paced, terrifying journey.’ RACHEL ABBOTT ‘A born storyteller.’ PETER JAMES A stranger is just a killer you haven’t met yet... The SUNDAY TIMES bestseller returns with the next big thing to hit the shelves. If you haven’t discovered Paul Finch yet, this book will have you hooked.

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

The individual chapters include both regional overviews and case histories of surviving evidence for these types of objects in the Northeast, with analyses of their importance in the social economy of the region. They employ both primary evidence (actual objects or fragments of them) and secondary evidence (such as impressions of fabrics in pottery, metal pseudomorphs, or images of objects). A large number of the chapters provide information on cordage and fabrics; many include bark, wood, and leather objects as well.