“A valuable call to action for small shareholders to change the ways big corporations do business.” —Robert Reich, former US Secretary of Labor Want to make misbehaving corporations mend their ways? You can! If you own their stock, corporations have to listen to you. Shareholder advocate Andrew Behar explains how to exercise your proxy voting rights to weigh in on corporate policies—you only need a single share of stock to do it. If you've got just $2,000 in stock, Behar shows how you can go further and file a resolution to directly address the board of directors. And even if your investments are in a workplace-sponsored 401(k) or a mutual fund, you can work with your fund manager to purge corporations from your portfolio that don't align with your values. Illustrated with inspiring stories of individuals who have gone up against corporate Goliaths and won, this book informs, inspires, and instructs investors how to unleash their power to change the world.

As I turned the pages and began reading this odyssey of Barry Johnston, as a veteran and artist, my interest increased, and I was pleased that I had agreed to review it. As We Sow is not a book of fiction, nor a novel but an autobiography of a modern renaissance man, but a man no-less, with all his foibles, his successes, failures, fears and frustrations laid out with surgical precision in the cold reality of lifes twists and turns. Viet Nam leaves an open wound Barry struggles to understand. He is empathic to the wrongs inflected on the innocent whether from war or life itself. His nature is sculpting figurative art imbued with his concerns for humanity. He joins a religious art colony in the Swiss Alps known as LAbri where Barry argues with the founder Francis Schaeffer over interpretation of scripture and wrestles with his own spirit over the contradictions. Never at peace, hes at odds with the commercial art establishment for commissions, and he reflects on failed marriages after a near heart attack he barely survives. Barry reveals himself with honesty and a humanity which make this a compelling biography and a historical account of a representational artist, veteran and inventor. - Daniel Shea

The best-selling story of Jason, Pro, and Rachel continues where "End of Summer" left off. 'The Suck' - the virus that claimed 97% percent of humanity - is gone. The arrival of other survivors with a different take on the future may be as dangerous as the virus itself. In the middle, with their hands on the scales, is a group of former soldiers and civilians who survived the virus in Antarctica. They've arrived to find a dead world, with no rules. "Reap What You Sow" is the second novel in the Seasons of Man series from the author of "A Bright Shore". The author is a former CIA Operations Officer who has decided his life-long love of writing is more fun than real work.

Gordon Perkins was one of Wall Street's most prominent bankers - until his appetite for cocaine landed him in a coma. Paul Taylor has reunited with his wife, Deirdre, and they finally have everything they've ever wanted - as long as Gordon never wakes up. After his wife's death, Jerome Hardaway was left broken-hearted and with children to raise - and now life is good again. Without Gordon. And Gordon's own long-suffering wife is discovering that the man she really wants is Sturge Jorgensen... A ruthless sequel to Ford's The Pride.

“An empowering and expertly curated look at the horticultural world.” —Gardens Illustrated In this beautiful and empowering book, Jennifer Jewell introduces 75 inspiring women. Working in wide-reaching fields that include botany, floral design, landscape architecture, farming, herbalism, and food justice, these influencers are creating change from the ground up. Profiled women include flower farmer Erin Benzakein; codirector of Soul Fire Farm Leah Penniman; plantswoman Flora Grubb; edible and cultural landscape designer Leslie Bennett; Caribbean-American writer and gardener Jamaica Kincaid; soil scientist Elaine Ingham; landscape designer Ariella Chezar; floral designer Amy Merrick, and many more. Rich with personal stories and insights, Jewell’s portraits reveal a devotion that transcends age, locale, and background, reminding us of the profound role of green growing things in our world—and our lives.

A close friendship is one of the most influential and important relationships a human life can contain. Anyone will tell you that! But for all the rosy sentiments surrounding friendship, most people don’t talk much about what it really takes to stay close for the long haul. Now two friends, Aminatou Sow and Ann Friedman, tell the story of their equally messy and life-affirming Big Friendship in this honest and hilarious book that chronicles their first decade in one another’s lives. As the hosts of the hit podcast Call Your Girlfriend, they’ve become known for frank and intimate conversations. In this book, they bring that energy to their own friendship—its joys and its pitfalls. Aminatou and Ann define Big Friendship as a strong, significant bond that transcends life phases, geographical locations, and emotional shifts. And they should know: the two have had moments of charmed bliss and deep frustration, of profound connection and gut-wrenching alienation. They have weathered life-threatening health scares, getting fired from their dream jobs, and one unfortunate Thanksgiving dinner eaten in a car in a parking lot in Rancho Cucamonga. Through interviews with friends and experts, they have come to understand that their struggles are not unique. And that the most important part of a Big Friendship is making the decision to invest in one another again and again. An inspiring and entertaining testament to the power of society’s most underappreciated relationship, Big Friendship will invite you to think about how your own bonds are formed, challenged, and preserved. It is a call to value your friendships in all of their complexity. Actively choose them. And, sometimes, fight for them.

Discusses different ways that a small-time farmer can market produce, including roadside stands, pick-your-own operations, contacting local restaurants for direct purchase of crops, and growing produce on order.