A collection of essays about life in Castine, Maine and environs written by writer and educator Todd R. Nelson. During his six years as principal of the Adams School in Castine, and twenty year relationship with the Blue Hill peninsula, Nelson wrote frequently for Maine Public Radio, The Christian Science Monitor, Bangor Daily News, Maine Times, Bangor Metro, and other state and national publications. This book is a collection of those writings.

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Written for activists and educators, this cultural critique of female body image discusses the topic as it relates to sports, fashion, advertising, and propaganda, and offers practical strategies for those willing to fight unhealthy or unrealistic female images in society. Original. Tour.

“Wegman combines in-depth historical analysis and insight into contemporary politics to present a cogent argument that the Electoral College violates America’s ‘core democratic principles’ and should be done away with..." —Publishers Weekly The framers of the Constitution battled over it. Lawmakers have tried to amend or abolish it more than 700 times. To this day, millions of voters, and even members of Congress, misunderstand how it works. It deepens our national divide and distorts the core democratic principles of political equality and majority rule. How can we tolerate the Electoral College when every vote does not count the same, and the candidate who gets the most votes can lose? Twice in the last five elections, the Electoral College has overridden the popular vote, calling the integrity of the entire system into question—and creating a false picture of a country divided into bright red and blue blocks when in fact we are purple from coast to coast. Even when the popular-vote winner becomes president, tens of millions of Americans—Republicans and Democrats alike—find that their votes didn't matter. And, with statewide winner-take-all rules, only a handful of battleground states ultimately decide who will become president. Now, as political passions reach a boiling point at the dawn of the 2020 race, the message from the American people is clear: The way we vote for the only official whose job it is to represent all Americans is neither fair nor just. Major reform is needed—now. Isn't it time to let the people pick the president? In this thoroughly researched and engaging call to arms, Supreme Court journalist and New York Times editorial board member Jesse Wegman draws upon the history of the founding era, as well as information gleaned from campaign managers, field directors, and other officials from twenty-first-century Democratic and Republican presidential campaigns, to make a powerful case for abolishing the antiquated and antidemocratic Electoral College. In Let the People Pick the President he shows how we can at long last make every vote in the United States count—and restore belief in our democratic system.

Summer has come to Busman's Harbor, Maine, and tourists are lining up for a taste of authentic New England seafood, courtesy of the Snowden Family Clambake Company. But there's something sinister on the boil this season. A killer has crashed a wedding party, adding mystery to the menu at the worst possible moment. . . Julia Snowden returned to her hometown to rescue her family's struggling clambake business--not to solve crimes. But that was before a catered wedding on picturesque Morrow Island turned into a reception for murder. When the best man's corpse is found hanging from the grand staircase in the Snowden family mansion, Julia must put the chowder pot on the back burner and join the search for the killer. And with suspicion falling on her old crush, Chris Durand, the recipe for saving her business and salvaging her love life might be one and the same. . . Includes Traditional Maine Clambake Recipes! "A tasty whodunnit with a real Maine twist." --Sarah Graves, author of A Bat in the Belfry More Advance Praise For Clammed Up! "If you like seafood and salty air, you'll love Clammed Up. A tasty tale that will have readers clamoring for second helpings." --Leslie Meier, author of Easter Bunny Murder "Take lobster, clams, and an ear of corn. Add one murder. Fold in a complex heroine, an assortment of colorful suspects, and a plot with lots of twists and turns. Heat up on an island off the coast of Maine. The result? Clammed Up contains just the right amounts of all the best ingredients to provide mystery readers with a tasty treat." --Kaitlyn Dunnett, author of Vampires, Bones, and Treacle Scones