Updated edition of the beloved classic by the Queen of Regency romance herself, Georgette Heyer, featuring a new Foreword by New York Times bestselling author Eloisa James. Arabella's one little while lie has spread through the ton like wildfire... Arabella Tallant, modest daughter of a country clergyman, is on her way to her first London Season when her carriage breaks down outside the estate of the wealthy and bored Mr. Robert Beaumaris. Beau assumes she's simply another young lady throwing herself in his path, which goads the impetuous Arabella into pretending she's an heiress. Much to Arabella's dismay, rather than being brutally set-down, as she intended, Beaumaris is deeply amused. He counters by launching her into high society, which Arabella would enjoy very much if it wasn't for the fortune hunters. Arabella's unpredictable and innocent ways force Beaumaris to start helping others, including a stray dog, an unfortunate urchin, and eventually Arabella's reckless young brother. Along the way, Arabella and Beaumaris become more and more intrigued with each other—which neither will admit, of course, until under extreme duress. "Absolutely delicious tales of Regency heroes... Utter, immersive escapism."—SOPHIE KINSELLA "No one has ever matched Georgette Heyer for charm and wit." —LISA KLEYPAS "Utterly timeless charm... The dialogue sparkles with wit." —NORA ROBERTS, #1 New York Times bestselling author "Romance, adventure, side-splitting humor—no one writes like Georgette Heyer!" —LAUREN WILLIG, New York Times bestselling author

A century after Captain Kidd's first expedition to Mars, Arabella Ashby is set to leave her Martian plantation home for London to learn to be a lady, until her home is threatened and she joins the crew of a Mars Trading Company ship disguised as a boy.

Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two world wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the south, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, Arabella Boxer's Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest.

Arabella is a very hardworking little angel who lives in heaven and loves helping all the other angels. One day, she realizes that all the other angels wear beautiful dresses and that her dress is all tattered and torn. She decides to ask God why. I bet God knows, she says. She climbs her way up to God and asks him why, and the rest is a wonderful twist that will delight both children and adults and that guarantees to bring a tear to everyones eye.

Arabella Miller finds a caterpillar and decides to make him her new friend. She makes a cosy home for him and feeds him lots of crunchy leaves. But caterpillar soon begins to grow and grow and Arabella must watch and wait for his wonderful secret to be revealed. Ages 3+. (SA: Reception - Year 2).

This book runs in the same vein as Fanny Hill, but is a lot more explicit. Arabella is the story of a proud and strong-willed woman of the Victorian era. In her own words she describes the erotic escapades and kinky amours that took place behind the closed doors of 1890s society.

Told in the first person as if written by Arabella herself, she describes how she was the first spider to spin a web in space in 1973, and even made it into the Guinness Book of World Records. Reading Arabella's diary and the story, we learn how spiders spin webs and why this experiment, suggested by a high school student, was important.