Resource added for the Landscape Horticulture Technician program 100014.

At last - a book of practical work designed specifically for horticulture students. Applied Principles of Horticultural Science includes over 70 practical exercises, presented in a way that makes students think for themselves, and supported by concise summaries of the underpinning knowledge to facilitate student-centred learning. Clear step-by-step instructions make practical work accessible to students of all abilities. Written for National Diploma students, this book also provides the firm grounding in the practical application of horticultural science needed for HND and first year degree courses. Applied Principles of Horticultural Science is a core text for horticulture students, complementing Principles of Horticulture by Adams, Bamford and Early. This second edition includes questions and answers at the end of every chapter to aid self study, and provides a greater variation of case studies to make this book a relevant and useful reference and work book for students.

Applied Principles of Horticultural Science is that critical thing for all students of horticulture - a book that teaches the theory of horticultural science through the practice of horticulture itelf. The book is divided into three sections - Plant science, Soil science, Pest and disease. Each section contains a number of chapters relating to a major principle of applied horticulture. Each chapter starts with a key point summary and introduces the underpinning knowledge which is then reinforced by exercises. The book contains over 70 practical exercises, presented in a way that makes students think for themselves. Answers to the exercises are given at the end of chapters. Clear step-by-step instructions make practical work accessible to students of all abilities. This new third edition provides an even wider sweep of case studies to make this book an essential practical workbook for horticulture students and gardners alike. Updated material fits with the latest RHS, City and Guilds and Edexcel syllabus. It is particularly suitable for the RHS Certificate, Advanced Certificate and Edexcel Diplomas as well as for those undertaking NPTC National, Advanced National courses and Horticulture NVQs at levels 2 and 3, together with the new Diploma in Environmental and Land-based studies. Laurie Brown is a horticultural scientist and educator. He is Director of Academex, a consultancy company aspiring to excellence in teaching and learning. Laurie previously worked with the Standards Unit on the design of exemplary teaching resources in the land-based sector.

This colourful guide will introduce you to the fundamentals of horticulture, whether you are taking an RHS course, are a keen amateur or seasoned gardener. Written in a clear and accessible style, this book explains the principles that underlie the cultivation of flowers, fruits, vegetables, turf and ornamental planting in the outdoors and in protected culture. It has a wide breadth of coverage, from the subject’s more commercial aspects, through to matters of the garden and allotment, with the latest information on conservation, practical propagation techniques, and garden design. With highlighted definitions and key points, and illustrated in full colour, this book will be a useful companion as you progress in the study and practice of horticulture.

Garden visitation has been a tourism motivator for many years and can now be enjoyed in many different forms. Private garden visiting, historical garden tourism, urban gardens, and a myriad of festivals, shows and events all allow the green-fingered enthusiast to appreciate the natural world. This book traces the history of garden visitation and examines tourist motivations to visit gardens. Useful for garden managers and tourism students as well as casual readers, it also examines management and marketing of gardens for tourism purposes, before concluding with a detailed look at the form and tourism-based role of gardens in the future.

'Principles of Horticulture' has been the leading introduction to commercial and leisure horticulture for fourteen years. The content has been structured to meet the needs of a wide range of courses.