An exuberant alphabet book features animal friends Fox, Bear, Pig and Rabbit in an exploration of the world of apples that pairs each letter with engaging facts about 26 apple varieties, from Aroma to Zabergau.

A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun was one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.

Presents letters of the alphabet along with words that begin with each letter, in a book with letter-shaped cut-outs young readers can trace with their finger. On board pages.

In the land of Mott's, A is always for apple!But this wholesome and delicious alphabet book serves up much more than just apples. Ever heard of a quince? And when was the last time you met a fiddlehead? Well, here's your chance, because from ABC to XYZ, you'll follow along from tree to vine and even underground to discover all things that grow.

Welcome to New York City, the Big Apple, the city that never sleeps, the crossroads of the world! This city has something to offer everyone, from A to Z. Come visit the American Museum of Natural History and see prehistoric Animals, get a Bird's-eye view of the Brooklyn Bridge, and Check out Central Park in this alphabetical tour from best-selling duo Laura Krauss Melmed and Frané Lessac, who brought us Capital! Washington D.C. from A to Z. Fascinating details about the many neighborhoods and historic places of New York City accompany Melmed's lively, informative verse, and Lessac's vibrant folk-art paintings capture the essence of this unique and rich place that was once called the melting pot of America.

Introduce the life cycle of an apple, showing how it begins life, grows, and reproduces.

Eat salmon. It’s full of good omega-3 fats. Don’t eat salmon. It’s full of PCBs and mercury. Eat more veggies. They’re full of good antioxidants. Don’t eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat -- which is why we need Dr. Joe Schwarcz, the expert who’s famous for connecting chemistry to everyday life. In An Apple a Day, he’s taken his thorough knowledge of food chemistry, applied it to today’s top food fears, trends and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims and misconceptions surrounding our obsession with diets, nutrition and weight. Looking first at how food affects our health, Dr. Joe examines what’s in tomatoes, soy and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets. An Apple a Day is a must-read book for anyone who looks forward to digesting the truth about what we eat.