We are besieged with talk of crisis, meltdown, earthquakes, sink holes, global warming, bailouts, and more. Once you realize there's not a whole lot of time left, grab a Bundt pan and whip up your own scrumptious Fallen Angel Food Cake -- or one of the other 29 apocalyptic cakes in this irreverent cookbook -- and indulge in your final days. Each full-color dessert photograph is accompanied by a short hilarious description.

DAWN OF THE APOCALYPSE gathers the pinnacle of speculative fiction to explore end times across diverse landscapes, from the desolate to the dystopian. It stitches a rich tapestry of literary approaches, ranging from the classic gothic horror of Edgar Allan Poe to the socio-political dystopias envisioned by Ayn Rand and H.G. Wells, and the unique utopian perspective of Edward Bellamy. The anthology thrives on its variety, not just in the cataclysmic events it portrays but also in the myriad ways these events are perceived and interpreted by its characters. Key pieces within this collection stand as milestones in the science fiction genre, framing apocalyptic and post-apocalyptic narratives as lenses through which we critique and comprehend contemporary societal fears. The authors, both pioneers, and craftsmen of their time, come from a broad spectrum of backgrounds, each contributing to the anthology's overarching theme with their unique flavor of apocalypse. These writers are not just storytellers but visionaries who collectively paint a multifaceted picture of humanity at the brink. They belonged to and were influenced by a range of historical, cultural, and literary movements, from the romanticism and transcendentalism of the 19th century to the early 20th century's modernism and the budding science fiction genre. Their combined works offer a historical capsule of societal anxieties and hopes, reflecting on themes of human resilience, the abuse of technology, and the moral dilemmas of progress. DAWN OF THE APOCALYPSE is an essential collection for readers eager to dive into the depths of human imagination faced with its own end. It offers an unparalleled opportunity to traverse the vast landscapes of apocalyptic fiction through the eyes of some of the most influential authors in literary history. This anthology not only serves as an academic goldmine for those studying the evolution of speculative fiction and its impact on society but also provides a timeless reflection on humanity's perennial concerns with its own survival and legacy. Readers are invited to witness the end of worlds not just as an exercise in literary exploration but as a mirror to our collective psyche across generations.

Magic Cakes is your easy, no-hassle guide to the latest, Pinterest-fueled baking craze! If you dream of a layered cake, but want to avoid the endless, complicated steps it takes to make one, then you're going to fall in love with magic cakes. With only a single batter that magically transforms into three layers of custardy, fudgey, spongey cake, you can have an easy dessert that looks like it took hours to put together (and tastes like it, too!) This book contains 40 recipes for cakes, frostings, icings, and other delightful extras that are simple to make and difficult not to devour. Magic cakes can be your classic chocolate or vanilla, a tiramisu cake reimagined, or even an unconventional cardamom-scented sweet potato cake if you're feeling adventurous. Top each treat with a frosting or a simple dusting of powdered sugar, and you've got yourself a magical dessert to savor and enjoy!

Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.

The book brings together many of the best known commentators and scholars who write about former Yugoslavia. The essays focus on the post-Yugoslav cultural transition and try to answer questions about what has been gained and what has been lost since the dissolution of the common country. Most of the contributions can be seen as current attempts to make sense of the past and help cultures in transition, as well as to report on them. The volume is a mixture of personal essays and scholarly articles and that combination of genres makes the book both moving and informative. Its importance is unique. While many studies dwell on the causes of the demise of Yugoslavia, this collection touches upon these causes but goes beyond them to identify Yugoslavia's legacy in a comprehensive way. It brings topics and writers, usually treated separately, into fruitful dialog with one another.

A producer of NPR’s All Things Considered takes readers on a culinary adventure in “this eclectic but cohesive cookbook” featuring 50+ cake recipes (Publishers Weekly, starred review). Melissa Gray started as a baking novice, but soon became National Public Radio’s Cake Lady. Every Monday she brought a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. Following the more than fifty recipes in this book, readers can develop their cake-baking skills alongside Melissa—and enjoy irresistible treats like Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, Honey Buttercream and Apricot Jam Cake, and more.

It's the post-apocalypse, and one man, a baker named Pete, is all that stands between the return of civilization and the final destruction of humanity. To defeat the forces of darkness-the ignorance and selfishness of the anti-cakers-Pete must embark on a dangerous journey through the Wastes, a 2,000-mile expanse of apocalyptic awfulness, in order to find the last remaining hope for cake, a mythical baker named Betty. But does humanity's salvation lie out there in the desolation or inside Pete's own heart?