Aphrodisiac Foods lists an array of ingredients with the potential for increasing your erotic urges. This book discovers the reasons for the foods' aphrodisiac powers; whether it is a sexually suggestive shape, the historical uses and beliefs, or the beneficial nutritional content; and shows you how to create your own feast of love.

The sequel to the critically acclaimed Fork Me, Spoon Me, this spicy cookbook is a manual to romance whether it is in the kitchen or the bedroom. Amy Reiley—master of gastronomy and the leading American authority on sensual foods—defines and demystifies aphrodisiac foods, from the scent of red wine as seduction tool to watermelon doubling as a little blue pill. The simple and satisfying recipes include strawberries and cream buttermilk pancakes, fresh corn soup, lobster pasta in champagne sauce, hot chocolate martinis, and chipotle bacon chocolate chip cookies.

Now you can discover why consuming these foods produces such erotic results, and how to create your own feast of love!

The perfect gift for Valentine's day - practical, simple and sensuous recipes to unleash the lover in all of us. Mark Douglas Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and recipes from all over the world. This compendium of culinary come-ons is the legacy of his unceasing quest. The Aphrodisiac Encyclopaedia is a veritable cornucopia of titillating titbits - from liquorice to lobster, figs to foie gras, and mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological - and the aphrodisiac and amorous qualities of each ingredient examined and appraised. This Valentine's, cook up a steamy dinner for the man or woman in your life with The Aphrodisiac Encycopaedia.

Who needs performance enhancing prescriptions and their unwanted side effects when there are natural yet powerful ways to create sensuality in your love life? Many aphrodisiac foods throughout the centuries have been used to stimulate sexual desire and fertility as they are packed full of vitamins, and release chemicals to the brain that boost the libido. Couples can enjoy greater sexual satisfaction by partaking in foods that engages all senses and increases the desire for lovemaking. The recipes in Aphrodisia are simple and easy to follow and the food serving rituals chapter offers creative ideas for couples to impart into meal sharing. Christina Drake is the author of Cooking in High Heels; she is a mistress in the kitchen when it comes to preparing easy yet glamorous dishes. She believes that today's modern woman can have it all and still maintain her beauty, grace and glitter.

An aphrodisiac cookbook like no other, this volume is direct, detailed, and informative, and packed with exclusive recipes, food and sex tips, descriptions and histories of ingredients, and even survey data about what food people find sexy. It is also the only aphrodisiac cookbook written by a certified sex therapist who also happens to be a foodie. Included are 101 delectable food and drink recipes organized for day-or-night enjoyment; detailed aphrodisiac history, usage, myths, and humor; tips and secrets to spice up both the kitchen and the bedroom; exclusive aphrodisiac survey data covering current attitudes and preferences; and support and encouragement for healthy relationships, body image, and eating habits.

An investigation into aphrodisiacs challenges pre-conceived ideas about sexuality during this period.